Top Rated Mediterranean Recipes

With the magic of rotisserie chicken and chic ingredients like edamame, sun-dried tomatoes, mint, and feta, you have a satisfying, stylish light entrée salad. Fresh mint makes a difference — if you don’t have it growing rampant, check any grocery. Click here to see 10 Easy Summer Chicken Recipes Click here to see 101 Ways to Cook Chicken
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This soulful stew with crisp bread slices makes an elegant meal that can be prepared in less than 30 minutes. If you prefer, you can substitute an additional cup of stock for the wine. Click here to see 5 Fall Seafood Stew Recipes
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When life gives you potatoes, make hash. This recipe is Mediterranean-inspired, and adds zucchini, peas, and cherry tomatoes for a bite of freshness.  Click here to see 10 Great Zucchini Recipes to Make with Your Bounty.
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Quinoa Vegetable Salad
This is one of those salads that you can eat as a meal on its own or as a side dish. It’s great for backyard gatherings or a party as it really feeds a crowd. Click here for Quinoa: What it is and How to Cook it. 
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Whether it's health or taste you're after, it doesn't get any better than this — bulgur, beans, tomatoes, pine nuts, and olive oil team up in this vegetarian main dish salad. CW's food editor, Wendy Stenman, created this just for The Healthy Kitchen and shared it with Taste of Home. Click here to see 10 Best Back-of-the-Can Recipes
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Warm up to a cup of this stew during chilly fall and winter nights. The beans add that layer of flavor and texture we all love.  For more recipes, visit bushbeans.com.
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Mediterranean Kale Soup Recipe
The heartiness provided by the kale and lentils brings "comfort" right into this soup and packs in a great amount of energy. I think most of the spices and amounts of garlic can be modified to suit your own tastes, which is why this soup can be so versatile. You could even add chicken stock if you just can’t go without and I think it would turn out great!
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Sometimes all you need is one simple product to open the door to a world of flavors and dishes you never deemed possible. The simple yet signature Pillsbury brand has brought that accessibility to the table for years, but these Mediterranean Crescent Pinwheels set the bar to a whole new level. Roll up this easy dish and make your guests an appetizer they can’t find in stores.  
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A great way to serve this salad is to slice a 9-inch round focaccia in half horizontally, fill it with the tuna, and press a plate down on top of the round bread. Place a heavy can or weight on top for an hour, and the dressing will seep into the bread. Slice and serve.
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One of my resolutions this year was to start eating more vegetables in the raw. And I don't mean a bland house salad or a platter of veggies encircling a tub of onion dip. I wanted a main course — high in protein, rich in vitamins, and smashingly tasteful. And as it turns out, this final product happens to be vegan as well.  Vegan Mediterranean pita pockets are a taste bud-tickling meal for any health-conscious citizen who wants to feel full and doesn't have a whole lot of time on their hands. It also has the ability to transport you to a seaside café in Mykonos... if you close your eyes and turn on an oscillating fan.
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Mediterranean Mac and Cheese
What is it about mac and cheese that makes it so comforting, so warming, so… good? Needless to say, I'm talking about the real thing here, not that boxed stuff…Is it the cheese? Is it the creaminess? Or is it the memories linked to it? Whatever it is puts mac and cheese on the top of the list of comfort foods. Are you with me? Good…Now, how many versions of mac and cheese do you think exist out there? I've seen so many, I can't even count them. Made with 20 different cheeses. With chicken. With seafood. Cheeseburger mac and cheese. Even fried mac and cheese wrapped in bacon (thanks, but no thanks). All I have to say is keep it simple, people. And remember that sometimes, less is more.Take our version for instance. The one we grew up eating. OK, so it's not loaded with butter and cream. But, it has all the greatness of mac and cheese. And is good for you. And is easy to make! So you can have your cake and eat it, too. And your mac and cheese. Now, how's that for comfort?
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Pasta is one of my weaknesses, as is Mediterranean food. This combination is one of my all-time favorites. I love feta cheese, olives, and fresh tomatoes. This meal can be served cold or hot — as a light grab-and-go lunch or a refreshing dinner. 
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