Top Rated Meatball Sub Recipes

Meatballs and Sauce
These meatball subs (or heroes/hoagies, whatever you grew up calling them) are one of my favorite comfort  foods. For some reason, I haven't been able to find a place near me that makes them the way I want, so this is my homemade version. You don't have to make them into a sub if you don't want. Just eat them the Italian way, on their own -- but maybe with a hunk of  bread to dip in the sauce.
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4.5

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Jim Lahey for Food Network Magazine
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karron
Ingredients: 4 6 inch hoagie buns, hallowed 2 tbs olive oil Mozzarella cheese Meatballs w/Fresh Tomato Sauce Tomato Sauce Grated Parm cheese Preheat over to 450.Shave thin layer off top of each roll. Remove some of the bread so you are left w/a ...
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Oxmoor House Healthy Eating Collection, Oxmoor House 2002
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Simple & Delicious
Find recipes for Meatball Sub and other Course recipes. Get all the best recipes at . Recipe directions: Place cereal in a shallow bowl. Roll ice cream scoops in cereal to coat. Cover and freeze for 1 hour or until firm.
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Anonymous
Ingredients: MEATBALLS: 1 1/2 pounds ground sirloin 1 large egg beaten 1 cup Italian bread crumbs 1 medium onion chopped fine 4 garlic cloves crushed, minced 1/2 teaspoon crushed red pepper flakes 2 teaspoons Worcestershire sauce 1/4 cup chopped ...
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Smurfetta Chef #427781
There is some prep time involved, but they are always a big hit.
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Salyra
Meatball subsamich!
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wwltmom
Super easy meatballs served as a meatball sandwich.
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Rachael Ray
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Parents Connect
A healthier, leaner version of two Italian favorites: chicken parmigiano and the meatball sub. It's like a marriage made in Sicily.
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ashley_yoder
Ingredients: 1 1/2 pounds ground chicken 1 tablespoon grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick) 1 large egg 1 cup grated Parmigiano-Reggiano 1/2 cup Italian bread crumbs Handful of chopped parsley leaves Extra-virgin ...
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