Top Rated Meatball Sub Recipes

Meatballs and Sauce
These meatball subs (or heroes/hoagies, whatever you grew up calling them) are one of my favorite comfort  foods. For some reason, I haven't been able to find a place near me that makes them the way I want, so this is my homemade version. You don't have to make them into a sub if you don't want. Just eat them the Italian way, on their own -- but maybe with a hunk of  bread to dip in the sauce.
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4.5
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Jim Lahey for Food Network Magazine
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Oxmoor House Healthy Eating Collection, Oxmoor House 2002
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Simple & Delicious
Find recipes for Meatball Sub and other Course recipes. Get all the best recipes at . Recipe directions: Place cereal in a shallow bowl. Roll ice cream scoops in cereal to coat. Cover and freeze for 1 hour or until firm.
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Smurfetta Chef #427781
There is some prep time involved, but they are always a big hit.
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Salyra
Meatball subsamich!
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wwltmom
Super easy meatballs served as a meatball sandwich.
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Rachael Ray
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Muffin Goddess
I use my Recipe #124958 and Recipe #124957 (recipes posted separately) to make these for family movie nights (hence the name). They are a little less messy to eat than most meatball subs due to the hollowed-out rolls, and the unused bread chunks can be used for other purposes.
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Chef #343052
Easy and quick to make.Delicious.
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Recipe Circus
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Cooking for 2
Find recipes for Meatball Sub Casserole and other Course recipes. Get all the best recipes at . Recipe directions: In a small bowl, combine the onion, bread crumbs and Parmesan cheese. Add beef and mix well. Shape into 1-in. balls; place on a rack in a shallow baking pan. Bake at 400° for 8-10 minutes or until no longer pink; drain.
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