Top Rated Meat Recipes

Skin Dehydration
Gatorade, step aside. For a more natural way to rehydrate, Cecilia Wong of Cecilia Wong Skincare in New York uses coconuts to combat the loss of H2O and revitalize skin. Bonus: it can be used at the pool or on the go! Click here for more summer bummer relief recipes!
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5
Curried Meat Pies
These mini meat pies are packed with all the ancestral culinary character of the Caribbean and African diaspora. This recipe by Toni Tipton-Martin appeared in the Chicago Tribune.
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4.5
Bag 'n Season® Meat Loaf
Bag 'n Season® Meat Loaf is the easy way to make hearty, homestyle meatloaf.Recipe courtesy of McCormick
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4.5
If you're wondering how to incorporate pumpkin into your cooking rotation, but you're tired of pumpkin pie and pumpkin seeds, this is the recipe for you. Slices of pumpkin are topped with a savory meat and yogurt sauce. This recipe by Leah Eskin originally appeared in The Chicago Tribune.
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4.5
Crab Fondue
This easy fondue recipe, which has been adapted from my family's cookbook, uses just a few ingredients and makes a satisfying, cheesy dish, perfect for an appetizer or an entire dinner.
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4.5
Nearly every cook has his or her very own meat loaf recipe. Mine has a lot of “traditional’’ meat loaf touches. It’s very rich, thanks to all that cheese, and, like any meat loaf worth its ground beef, it does well hot, cold, or in between. The texture is unusually supple, fluffy, and tender, especially if you don’t manhandle the meat mix before baking it. For a smokier and spicier loaf, finely chop and add 2 to 3 minced, canned chipotle peppers in adobo to the meat mixture. Start this a good two hours before serving. Don’t let this loaf ooze too little or too much, and do use a meat thermometer.
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4.25
Sloppy Joe
What’s better than having a few beers and a tasty sloppy joe? This recipe is hearty, filling, and can be made before the tailgate. Make the sloppy joe meat before your leave for the tailgate, put it in Tupperware, and assemble them there.
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4
North River Lobster Company’s Lobster Roll
North River Lobster Company is the largest and only floating lobster shack on the Hudson River, offering fresh lobster accompanied by Manhattan’s scenic skyline. If you can’t make it to Pier 81 to dine with them, you can make your own North River Lobster Roll right at home or have it delivered so you can experience the fresh and flavorful taste of North River Lobster Company in the comfort of your own home.
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4
Pork Carnitas Tacos
This slow cooker recipe is the easiest meal you'll ever make for a crowd. If you have leftovers or are a meal-prepper, the pork freezes well and is easily reheated in the microwave or stovetop. Top with something tangy like a mango salsa or pickled red onions.
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4
Phat Kaphrao
Ranking fourth among the 10 Thai dishes ordered most frequently by foreigners, phat kaphrao can have any kind of meat as its main ingredient. But people in Thailand usually choose pork or chicken. This recipe is shrimp fried with sweet basils. You can substitute another type of meat for shrimp as you like.This recipe is courtesy of Thaiways Magazine.
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3.666665
20-Minute Spaghetti With Chicken Meat Sauce
Spaghetti is a classic for a reason — everyone loves it, and it can be super healthy! This recipe uses ground chicken to incorporate more lean meats and adds vegetables for even more nutritional value.
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3.555555
Imitation Crab Meat Crab Cake
Love crab cakes? This is a simple recipe that uses imitation crab. If you’re on a budget or looking for a quick recipe, using imitation crabmeat instead of the real deal can be a tremendous help. In 2017 this recipe was one of The Daily Meal's most popular recipes. Click here to see the full list of the most popular recipes of 2017.
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3.15108