From the paper, adapted from "Bradley Ogden's Breakfast, Lunch and Dinner" cookbook, 1991. I usually have red potatoes in the house and this sounds so good! I guessed time since I haven't made this yet.
Find recipes for Mashed Red Potatoes and other Course recipes. Get all the best recipes at . Recipe directions: Place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
Our family loves mashed potatoes, and with my husband and I adopting a healthier lifestyle, I needed to re-vamp some of our old favorites. These mashed potatoes are packed with flavor and are the perfect accompaniment to any meal.