Top Rated Marzipan Recipes

A traditional German bread made during the Christmas season, stollen will be a festive addition to any holiday meal and also makes a great edible gift.This recipe is courtesy of Imperial Sugar.
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Aquavit Princess Cake
With its layers of sponge cake and iconic, green-colored marzipan top, Princess Cake is a sure-fire way to impress your dinner party guests.This recipe is courtesy of Chef Emma Bengtsson of Aquavit. 
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Recipe adapted from Ian Hancock, We Are the Romani peopleGaluški is a lovely dessert of marzipan dumplings served in milk, sort of like a warm cereal. Because my mother hates marzipan, we used to just eat basmati rice with lots of milk, sugar, and cinnamon, which, if you haven’t tried it, is also quite lovely. In this decadent version of Galuški, the vanilla, cinnamon, nutmeg, and saffron perfume the milk and complement the almonds’ delicate flavor. Pairs well with Papusza’s poetry and “Romani tea.”Read How to Eat Like a Real Gypsy here 
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