Top Rated Marjoram Recipes

Green beans with mushrooms
Say goodbye to your old school canned green bean casserole. Kick up your Thanksgiving vegetables with salty, delicious Canadian bacon this year. It’s delicious and nutritious!This recipe comes courtesy of Slimming World.
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4.5
Pumpkin Chowder Recipe
Pumpkin Chowder Recipe from Ricky Eisen, President and Founder of Between the Bread, Manhattan’s premier café and corporate catering company for more than 35 years. Click Here To See More Chowder Recipes
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4
After trying this gremolata made from toasted almonds, onions, green peppers, and stewed tomatoes, you'll never think of eating a light, white fish another way again. 
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4
This is one of my daughter's favorite soups, and once you try it, it'll be yours, too. Click here to see more recipes on Cindy's Table.
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4
Pumpkin Chowder
Try this simple and hearty recipe when you need a little warmth on a chilly autumn day. You can even serve it with some crème fraîche or toasted pumpkin seeds for added decadence. 
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4
This brine and seasoning recipe is as close to the KFC Original as you can get. Whether you're making fried chicken or seasoning protein, these steps will ensure you get the tender and juicy meat that you crave. 
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3.846155
This is the turkey. I’ve been perfecting this for many years now. I must say, it is a showstopper, and delicious to boot, because I treat it well. I send my turkey to a bacon spa. It gets a salt scrub, a bacon butter deep tissue massage, a hand-woven bacon spa robe, some time in the sauna and a little tanning to finish it off.
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3.333335
cornbread stuffing
Sometimes a little is just enough, which is why we swap in cornbread for regular bread in our stuffing recipe when we're looking for just a taste of something different. It's subtle enough to let the classic flavors of stuffing shine through, yet still makes it just a little different. For this recipe and more, check out our roundup of every recipe you'll need to get you through the holidays.
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3.30303
Fennel Salad with Thyme Vinaigrette
There’s just something simple about fennel and arugula that makes me feel happy. So, if you’re a fennel fan and you like arugula, too, why not toss in some fresh thyme? Oh yeah, and a little marjoram, too. This salad is a perfect side dish for any meal or can be served as an appetizer. Trust me on this one. She’s a winner.
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3.144145
Bean and Barley Soup
Onions, celery, and carrots are sautéed together for a traditional mirepoix base, then seasoned with thyme and marjoram to flavor the hearty barley, kidney beans, and waxy potatoes. This is a soup that will warm you through winter, but if you get a craving any other time of year, just throw in some of spring, summer, or autumn’s bounty to easily adapt this classic. This recipe comes to us from Patrice of Circle B Kitchen. See all soup recipes. Click here to see Reinventing Campbell's Soups at Home.
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3
Farro, Corn, and Runner Bean Salad with Goat Cheese
I'll make this dish on a summer day just to have it at the ready for lunch or dinner or an impromptu get-together. For a gorgeous presentation, I line the edge of a platter with sliced tomatoes and spoon the salad in the center. Click here to see 'Kitchen Garden Cookbook' Offers Help with Growing Produce at Home.
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2.6
Whole Grain Porcupine Meatballs
Turn meatballs into a healthy main dish with the addition of white rice and whole grain cereal. Serve with pasta, salad, or roasted vegetables. Recipe courtesy of Honey Bunches of Oats.
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2.5