Beef Jerky
At Marc Forgione's Khe-Yo in New York City, chef Soulayphet Schwader is starting the trend of featuring beef jerky on his menu. He shares his stellar recipe with us. 
View Recipe
4.666665
For a Thanksgiving spin on wings, try using this cranberry plum glaze. It's quick and easy to make for any main dish.  Click here for 15 Asian-Inspired Thanksgiving Recipes Click here to see 101 Ways to Cook Chicken
View Recipe
4
Score major points with your hungriest of friends!
View Recipe
4
Monkfish and Bacon Skewers in Curry Sauce
It’s a well-known fact that everything tastes better when wrapped in bacon or served on a skewer – and this recipe has both. Fleshy monkfish and savory bacon meet spicy curry for a flavor combination that’s out of this world. With so many different textures at play, you’ll need a wine that can handle this unique combination. Try our Bordeaux suggestions inside.
View Recipe
4
Vanilla Shrimp
Got a whole bunch of spices and seasonings in the pantry but only wine and frozen shrimp in the fridge? Then you’ve to a unique take on shrimp scampi that satisfies your seafood craving and adds mystery with a secret ingredient people will be begging you to share.Click here for more great back-of-the-box recipes.
View Recipe
4
Japanese Cucumber Salad
Adapted from Wolfgang Puck, this has gotten rave reviews! — Sharon123This recipe is courtesy of Sharon123 via Food.com.
View Recipe
4
Just because you have a tofurky doesn't mean you can't baste it! These vegan friend marinade will add flavor and zing to your tofurkey dish.
View Recipe
4
Masala Shrimp
This slightly spicy shrimp appetizer is a delicious take on Indian cuisine. Masala is an aromatic blend of spices packed with flavor and is often used in Indian cooking. These succulent shrimp are marinated in the Masala for a little spice, and dipped in the Yogurt-Chutney Dipping Sauce for a refreshing flavor. This bold, unique dish can be served hot or cold and is one you will never forget!
View Recipe
4
Here's one carne asada recipe that I hold near and dear to my heart. Serve with warm corn tortillas, salsa, lime juice, shredded cheese, avocado slices or guacamole, chopped red onion, and lime juice.
View Recipe
2.69697
Lemony Kale Spaghetti
Not only is kale a superfood, packed with antioxidants, including 206 percent of the recommended daily dose of vitamin A, but it also tastes great and can be used in just about any recipe you can dream up, like this lemony weeknight pasta.
View Recipe
2.642855
Mongolian Skirt Steak
Executive Chef Kevin Long (from the kitchens of Red Lantern Restaurant and Lounge in Boston’s Back Bay neighborhood) cooks his skirt steak over a wood-burning grill. Serve this steak recipe with traditional Mongolian togarashi-dusted fried sweet potatoes and wild mushrooms. Click Here to See More Skirt Steak Recipes
View Recipe
2.5
Lemon-Cilantro Chicken
Easy and delicious — what more could you possibly want from a weeknight dinner-friendly chicken recipe? All you need are seven ingredients and a stove. A quick marinade of olive oil, lemon juice, garlic, and cilantro infuses these chicken breasts with flavor and keeps them moist as they poach. Think you don't have time for a marinade? Think again, because the chicken only has to sit in the refrigerator for about 20-30 minutes, during which time you can prep a salad to go with dinner. It's all about multitasking! Click here to see 15 Easy Chicken Dinner Recipes.
View Recipe
2.333335