Asian Bok Choy
Unlike dressing a salad, the longer you let this marinate, the better it gets. This recipe is meant to highlight the garlic scapes that we grow on the farm, but if you're not able to get your hands on them, you can substitue them with a garlic clove or, for a milder effect, three scallions.
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5

Grilled Endive with Balsamic Rosemary Marinade
Endive is freshly produced year round and naturally adapts to such seasonal fare. It acts as a great ingredient in summer salads, providing a crisp and refreshing bite.But salads are just one way to enjoy endive in the summer! Grilled endive is an undiscovered delight. The vegetable holds up well on a grill and reveals a more mellow, caramelized flavor after experiencing some heat from the coals below. So when you're preparing for your next barbecue, remember endives' delicious versatility and make it an addition to your summer barbecue experience! Recipe couresty of Mary Collins and the California Endive farm. 
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4.5

Asparagus
Marinating asparagus and wrapping them in bundles with thick, juicy bacon turns the spears into a little entrée or a hefty side dish. Saving the marinade for drizzling over the cooked bundles adds one last punch of flavor. The bundles can also be roasted in the oven.
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4

Meyer Lemon Scallop Ceviche
Hotategai. That's what scallop sashimi is in Japanese. I've always thought that raw scallop was ever so slightly sweet. Delicious, but perhaps in need of a bit of balance. So I created this dish in the hope of bringing that balance to lovely sweet scallop. Meyer lemons provide acidity with just enough sweetness to keep the scallops from taking on too much zing. This is a great appetizer to serve when you have quality scallops. See all ceviche recipes. Click here to see 5 Sublime Scallop Recipes.
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4

Red Snapper
"After a Sunday afternoon with Monk Atrim at the cockfights — and more of this gentleman later! — a quartet of us went over to the Polo Club, after two Quarentine Cocktails from hand of Monk's own priceless Chino bartender at the huge Manila Hotel. There, with chilled Chilean Undurraga Rhin in brown squatty saddlebag-fitting bottles, we had the following masterpiece, involving a fish much like our own southern coast red snapper. It would be equally suitable for pike, bluefish, a big rainbow trout, or black bass." — Charles H. Baker, Jr.
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4

Steaks with Rosemary, Garlic, and Olive Oil
Looking for an easy, tasty steak recipe? Look no further. Here's a marinade that works just as well for sirloin as it does for flank steak, which is often my go-to red meat. Make sure to use fresh rosemary; the flavor profile of dried rosemary is just not the same as the fresh product. Click here to see Cooking Temperatures, Simplified.
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3.875

grain bowl
California avocado season is officially here! Running from March until September, this is the best time of the year to find creamy, rich, delicious California-grown avocados.To celebrate, CAC (California Avocado Commission) partnered with three of the nation’s hottest chefs. Ivy Stark of Dos Caminos in NYC created a scrumptious grain bowl with California avocados with her own unique twist.Recipe created by Ivy Stark of Dos Caminos for the California Avocado Commission.
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3.75

Steak with Strawberry-Balsamic Salsa
This steak with strawberry-balsamic salsa is the perfect sweet-savory combination for your next outdoor barbecue. Serve with a summer slaw or chunky potato salad and a glass of light, juicy red wine. See all salsa recipes.Click here for 6 Sweet and Savory Strawberry Recipes.
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3.666665

  After trying out the brine in this recipe, you’ll never skip soaking your wings again. We also loved the new approach it took with the sauce: mayonnaise. You’ll find it adds a creamy and flavorful texture to your regular wing sauce. 
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3.6

Ahhhh, my favorite time of year is here. It’s officially Fall. The temp is dropping, soon the leaves will be too after that magnificent color change. All of this revelry in the season got me thinking of some sort of fall themed recipe. It took some doing but I finally came up with the Grilled Mallard Duck.
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3.387095

Wild Salmon Ceviche
This Latin American- and Southeast Asian-inspired salmon ceviche is a unique fusion of flavors that melds harmoniously. Avocado ice cream? Sure, why not? It's a natural pairing with a sweet-spicy marinade that's fiery with Thai chile peppers. See all ceviche recipes.
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3.11111

Fish Tacos
These tacos, with crispy fried white fish and fresh avocado, are perfect for warm weather. It's the perfect weeknight meal after a busy day at work. Pop open a cerveza, pass around some chips and salsa, and kick back and relax.Check out Everything You Want to Know About Avocados.See all recipes for tilapia.
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2.5