The Poor Man's Crabcake
OK, the name of this recipe is a little offensive to shrimp, but the real reason we call this a "cheaper" crabcake is because of the tofu. When puréed, it becomes a less-expensive filler for the cake batter of any type you want to make, and hey, shrimp is definitely cheaper when crabs are out of season. Don’t be turned off if you don’t like tofu — you can’t even tell it’s there, trust me — and for tofu lovers, it adds the perfect, velvety texture that only a tofu-eater would recognize.  Click here to see Tofu Can Be Delicious — 6 Great Recipes.
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Skeleton Chocolate Cut Out Cookie
Need something totally spooky and delicious to serve this Halloween? Try these easy chocolate skeleton cookies.
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