Top Rated Manhattan-Style Clam Chowder Recipes

Manhattan Style Chowder
A Manhattan-Style Clam Chowder is tomato-based and offers a somewhat lighter version than cream-based clam chowders. The bacon in this recipe adds a smoky and salty touch that pairs well with the tomatoes and clams.
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lilkittykt
This came from Diabetes Forecast magazine
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Kittencalskitchen
If you are a clam chowder lover, then this is a must try, It's great with crusty French bread and a side salad, this is not the cream-style version ;-)...even tastes better the second day!
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Halie
This generous recipe makes enough for twelve! It is full of vegetables - tomatoes (of course), carrots, celery, potatoes, red and green peppers - and is seasoned with basil, oregano, Worcestershire, and hot pepper sauce.
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Dannielle
Simple Crockpot Manhattan Clam Chowder Source: www.justcrockpotrecipes.com
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Manhattan-Style Clam Chowder recipe. Ready In: 1 hr Makes 8 servings 235 per serving Ingredients: bacon, onion, parsley leaves, bay leaf, celery, green bell pepper, clams, clam juice, italian plum (roma) tomatoes, potatoes, butter, water, black pepper
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Ingredients 2 slices bacon, diced1 medium onion, thinly sliced1 cup diced raw potato1 small bay leaf1 (20-ounce) can tomatoes1 pint clams and liquid or approximately 20 ounces canned clams1 teaspoon salt1/8 teaspoon pepper1/8 teaspoon thyme ...
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*Parsley*
Hearty and yummy.....low fat, too! Great with bread for a nice hot lunch.
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linebb956
This is quick, easy and healthier than the creamed. You may omit the bacon, but it adds a great flavor. This soup would also make a light first course. You may substitute steamed fresh clams for the canned and the flavor will be even better, but this is excellent as is. Enjoy...
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Robert Rabine
A Manhattan-Style Clam Chowder is tomato-based and offers a somewhat lighter version than cream-based clam chowders. The bacon in this recipe adds a smoky and salty touch that pairs well with the tomatoes and clams.
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Charleen Borger: Fremont, California
Chilies add a southwestern twist to this traditional chowder.
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