Top Rated Mango Recipes

Mango Rum Tiramisu
This is the fresh fruity twist to a classic tiramisu. The sweetness of the mango comes together with mascarpone cheese, rum and more to create this delicious dessert the whole family will enjoy.Recipe courtesy of The National Mango Board
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4.5
Indian Mango Salsa
There are hundreds of varieties of mangoes, but this sweet and spicy salsa uses the Kesar variety from India (where it is known as the queen of mangoes). Kesar mangoes are intensely sweet and only available for a few weeks each year. If you can get your hands on some, use them — they’re so delicious — but any ripe mango will work. 
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4.5
Mango Berry Lime Smoothie
Fight off free radicals with this smoothie high in vitamins and other important nutrients. Courtesy of the National Mango Board 
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4.5
Pickled Mango Radish Slaw
Mango, radishes and fresh chile combine for a crunchy, sweet-and-spicy slaw that pairs perfectly with grilled shrimp, chicken and pork.Recipe courtesy of McCormick
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4.5
Mango Salsa
Recipe Courtesy of Jorge Fitz, Beto Estua, and Mango.orgThe charred flavors of the onion and tomatillo give this salsa a powerful smokiness that is matched perfectly with the sweetness of the mango. Chipotles in adobo sauce add an element of heat that will have you going in dip-after-dip.
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4.5
Creamy Mango Avocado Salsa
If you've been searching for some creative ways to use avocados, then look no further. This recipe for mango avocado salsa has immaculate flavor and can be easily prepared in 15 minutes.Recipe courtesy of Hood Cottage Cheese
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4.5
This mango strawberry fruit leather uses fresh fruit phenomenally, and is a healthy snack for kids or to give away as a gift.This recipe is courtesy of West of the Loop.
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4.5
Tropical Mango Cooler
Take advantage of mango season with this recipe that calls for blending mangoes with tropical juice and freshly squeezed lime into a refreshing, tropical drink best served with mint leaves.This recipe is courtesy of Juicy Juice.
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4.333335
Mango and Avocado Salad
Chef Guillermo Pernot of Cuba Libre Restaurant, a restaurant
 serving “Nuevo-Cubano” cuisine at four U.S. locations, created this recipe featuring marinated Kent mangos, avocados, and 
arugula lettuce with orange vinaigrette dressing. The recipe’s flavors are based on the culinary traditions
 of Cuba, which have Spanish, African, Creole, and Asian
 influences.Recipe by: Cuba Libre Restaurant & Rum Bar’s Concept Chef Guillermo Pernot
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4
Lobster Timbale
If you're lucky enough to get lobsters fresh from the boat, the still warm, just-cooked lobster meat needs little garnishing. They're great alone with lemon juice, warm drawn butter, or even mayo (if you're of that camp). But rather than serve my lobster meat in a hot dog bun, I like it nearly alone. Nearly, because there is no better way to let that rosy-tinged meat shine than by serving it with mango and avocado for some contrasting color. I recommend assembling this dish with a round ring mold, layering each ingredient before removing the ring. If you don't have a ring mold, however (like me), don't fret — the dish is still just as delicious layered free-form.
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4
Making your own fruit leather may seem difficult, but all you need is three simple ingredients and an oven.This recipe is courtesy of West of the Loop.
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4
This unique smoothie features an odd pairing of carrot and coconut to create a truly one-of-a-kind flavor.
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3