Top Rated Mandu Recipes

Mandu
Mandu are Korean dumplings stuffed with a mixture of various meats and vegetables. There are many variations of mandu. Some classic versions are gogi mandu (which has meat as the main ingredient in the filling), yachae mandu (vegetable), and kimchi mandu. The cooking method also varies. Mandu can be steamed, deep-fried, pan-fried, boiled, or used to make soup. Mandu are usually made in large quantities and frozen for later use. Frozen mandu are easy to prepare as a delicious snack, appetizer, or meal, making it a home-cooked favorite for my two kids away at school. Click here to see Celebrate the Korean New Year.
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International Recipes
from USaka Kim II Sung Meat Pie Korean1 pkg. bean cake Tofu brand2 lbs. ground beef3 eggs1 T. Dry onions1 pkg. bean sprouts Tofu brand1 tsp. sesame seed1 tsp. soy sauce1 T. garlic1 tsp. garlic salt1 tsp. onion salt1 tsp. Accent1 tsp. ...
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Chris Young
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International Recipes
from USaka Kim II Sung Meat Pie Korean1 pkg. bean cake Tofu brand2 lbs. ground beef3 eggs1 T. Dry onions1 pkg. bean sprouts Tofu brand1 tsp. sesame seed1 tsp. soy sauce1 T. garlic1 tsp. garlic salt1 tsp. onion salt1 tsp. Accent1 tsp. ...
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J e l i s a
Great finger food for parties-always a hit. Much easier to prepare if you have a food processor.
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Description How to make Korean mandu (dumplings) and mandu guk (dumpling soup). Ingredients Mentioned in Video Directions Please Follow the Video
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chungclan
Delicious and easy version of the traditional New Year's dish. Korean tradition holds that if you eat this soup on New Year's eve, you'll have plenty to eat all year.
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littlesponger
These dumplings are not only low in fat but also loaded with flavors. I got the idea from meat ball. Why Not with dumpling!!! I made them in round shape like meat ball, roll into the flour and kept them in the freezer. My husband's favorite soup because he doesn't have a feeling of fullness after a meal.
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