Grilled Ham and Cheese Crostini
Make the most of your summer grilling by starting your dinner party with these charred crostini.This recipe is courtesy of Food Network.
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4.5
Walnut-Crusted Quince and Manchego Bites
Quince paste, known as dulce de membrillo in Spanish-speaking countries, is made by cooking the hard, tart flesh of this fruit (a relative of apples and pears) with water and sugar until it turns red and sticky and holds its shape. It’s available in specialty grocery stores and online. In Spain, quince paste is commonly paired with manchego cheese, made from raw sheep’s milk, as a breakfast item or snack. This recipe fancies up the combination with toasted spiced walnuts and chopped parsley and it also works as a breakfast dish.Fast Food, Good Food More Than 150 Quick and Easy Ways to Put Healthy, Delicious Foods on the Table courtesy Little, Brown and Company Copyright © 2015 by Andrew Weil, MD
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4
Manchego Mac and Cheese with Fresh Chorizo
A Spanish-style makeover of simple mac and cheese complete with tangy Manchego cheese and chorizo; although it’s a bit less authentic than dried, use fresh chorizo to achieve the slightly spicy flavor. Reheating cheese sauces can get tricky, so try to serve it all on the first go. If do you need to reheat, add in more cheese and reheat in the oven.Click Here For More Macaroni and Cheese Recipes
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4
Turkey Manchego Croquettes with Orange Saffron Aioli
Learn how to make our famous Salt Creek Grille Princeton turkey Manchego croquettes with an orange saffron aioli, right in your own kitchen!Click Here to See More Saffron Recipes
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4
Baked Eggs with Swiss Chard and Prosciutto
Everyone is always looking for the perfect brunch recipe that make you look fancy without actually requiring much work. This recipe for baked eggs certainly falls into that category, since it's mostly about stacking ingredients on top of one another and then letting them bake. So save yourself the hassle and make this recipe the next time you're looking to impress. Click here to see Swiss Chard: Not Just for Sides.
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4
Arugula Salad
This salad really has it all. Sweet grapes, peppery arugula, and salty Manchego cheese. The perfect balance of flavors will have you smitten. 
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3.75
Chickpeas
Discovered at an ancient tapas bar in Seville, I enjoyed this so much that one small plate was simply not enough. Smoked paprika was once obscure, but can now be found almost everywhere. You can serve this dish as is or over rice, orzo, or couscous. Manchego cheese can be found in most cheese sections. You may use Parmesan if you can't find Manchego. Click here to see the Breaking Down the Mediterranean Diet story.
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3.52941
Raw Beet & Cherry Tomato Salad with Manchego Cheese & Walnuts
An innovative salad recipe from the home and style expert, Svitlana Flom, who is also the Editor-In-Chief of Art de Fete, an informative website that offers tips and recipes to help women enrich their home entertaining style. Beets are one of those versatile root vegetables which are excellent roasted, sautéed, boiled or raw! Beetroot is also a nutritional powerhouse, rich in fiber and vitamin C. In this salad, the earthy sweetness is paired with sharp and buttery Manchego cheese, juicy cherry tomatoes and toasted walnuts to add the crunch. To make the beets palatable, let the grated beets sit and marinate in some simple vinaigrette of olive oil, Champagne vinegar, and salt. It will soften it and bring up the flavor to a new height. Alternatively, a goat cheese and pistachio variation can be used instead. Click Here to See More Salad Recipes
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3.333335
Pinapple-Manchego Skewers
These skewers, called abacaxi picante com Manchego no palito in Brazil, makes for a very simple appetizer with an undeniable elegance, perfect for a last-minute get-together. The perfect balance of the soft, sweet pineapple and the firm, nutty, salty Manchego — Spain’s most famous sheep’s milk cheese — is very refreshing. In Brazil, I make this dish with Gouda, but once I tried it with Manchego, I never looked back. Look for an aged cheese, which will have a deep, buttery feel, like Roncal or Queso Zamorano from Spain, or Terrincho Velho from Portugal. For a nice presentation, cut the fruit and the cheese into perfect squares of the same size. Save the trimmings for another recipe, or just snack on them like I do. Try to find some nice-looking skewers because this presentation relies on the sum of its very few parts. I like the bamboo ones sold in Asian specialty stores. Adapted from "The Brazilian Kitchen" by Leticia Moreinos Schwartz.
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3
Sun-Dried Tomato and Manchego Flatbread
Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!
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3
Maple Bacon-Wrapped Dates
This four-ingredient recipe will instantly become a hit at your next dinner party or family gathering. Serve as an appetizer at a holiday like Thanksgiving or make for a snack. 
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3
Spinach-Lentil Soup with Saffron and Manchego
There are two star ingredients in this soup — and if you asked me which one I liked best, I’d be hard-pressed to choose. These two ingredients, although entirely different, are on the same pedestal, at least for me. Lentilles du Puy are little French green lentils that have been cultivated in the region of Le-Puy-en-Velay, in the Haute Loire, for more than 2,000 years. They are so prized that they have their own A.O.P. (Appellation d’Origine Protégée) seal. These are the diamonds of lentils, blessed with a nutty, earthy flavor and a delicate texture that no other lentil can rival. And what of saffron? This regal spice fetches a king’s ransom for sure, but it also delivers considerable flavor. The spice lives inside the three tiny stigmas of the female saffron crocus flower (crocus sativus), each of which must be hand harvested. (No wonder saffron is by weight the world’s most expensive spice!) Two star ingredients, one mighty delicious soup — and it only takes minutes to prepare. One instance where less truly is more. Click here to see The Ultimate 1-Pot Meal Roundup.
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