Top Rated Machaca Recipes

Beef Machaca
Beef machaca is the shredded Mexican beef you find filling the most delicious tacos and burritos (and I'm not talking about the filling found in those fast-food Mexican food places). Nope, this is the real-deal shredded Mexican beef that fills those Mexican favorites found at real taquerias. This machaca recipe has lots of different flavors. There really isn't any one that stands out; they all blend really well together and it's super simple to make. You just need to plan a little ahead, because the meat needs to rest overnight with a rub on it before you can start the braising. Once you've made your beef machaca, you're ready to fill the burritos and tacos for your Cinco de Mayo party. But what might be even better is making up a plate of this beef machaca with a fried egg on top for your Cinco de Mayo hangover cure the next morning.
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3.57143

by
Happy Hippie
Credit for this masterpiece recipe goes to my sister, Judy, the best cook I know. I can't imagine this machaca recipe being beaten by any other, at least any other I've tried which are many.
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MacHaca recipe. Ready In: 30 min. Makes 6 servings 45 per serving Ingredients: butter, eggs, onion, carne asada, poblano peppers, jalapeno pepper
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kcdelong
This is a recipe that will knock your socks off! Needs to be refrigerate overnight. It's a good change from bacon or sausage for breakfast or brunch. It is also good served rolled in warmed flour tortillas for lunch or dinner.
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TeeSquared
Ingredients: Marinade: 1/4 cup Worcestershire sauce Juice of two limes 1 tsp garlic powder 1 tsp ground cumin 1 tsp chili powder 1/2 tsp salt 1/2 tsp black pepper 1/2 cup vegetable oil or olive oil Machaca: 2-3 lb chuck roast or skirt steak, trimmed ...
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Jesusfishchick
I came up with this recipe when I decided to make a nice meal for my Fiance and Father. They loved it, and so did I. For a juicier machaca, add 1/2 cup of salsa.
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lynnski / LA
One thing that's always in style in Los Angeles' downtown Garment District are these burritos that people who work there buy. They're good for breakfast or lunch. This recipe is shared by Dinora Guzman, a catering truck cook in the Garment District.
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~*Miss Diggy*~
These go with Recipe #260124. Mmmmm! This is great stuff! Hope you enjoy! Most Machaca Burritos have green bell pepper in them, but this recipe doesn't have it-add it if you like, sliced and cook with the onions.
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Tarteausucre
Mexican style Omelette
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Sue Lau
This great shredded beef dish gets nicely tender from the long cooking and makes a great filling for tacos, burritos, enchiladas, and chimis. Cooks easily in your crockpot.
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mrs_stiltner
This spicy shredded beef is great in tacos, on nachos, in burritos, or however you want it! Goes great with a side of Spanish rice or some spiced up refried beans!
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eCuisine.org
Ingredients1.00 tablespoon Butter2.00 each Eggs, beaten2.00 oz Carne asada, shredded0.50 cup Onion, minced1.00 each Chile poblano, cut in long0.50 each To 1 chile jalape¦o, mincedPreparing: Melt the butter in a small skillet or omelet pan. Saut¦ ...
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