If you hate the idea of dousing your pasta in mayonnaise, this macaroni salad is perfect for you. The Greek yogurt fullfills all the same duties as mayonnaise would, working as an excellent binding ingredient, but it provides a more unique refreshing flavor.
As you know, there are a million and one variations of pasta salad on the Internet, but I thought I’d switch this one up a bit with the potato addition.
I loved it. And I think you will, too! It’s a great dish to serve at your next grillin’ or chillin’ event — whether it be a barbecue or picnic.
I used Vegenaise soy-free mayonnaise for those of you who may be vegan, but you can surely use regular mayonnaise or plain Greek yogurt if you prefer.
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Tender, slow-cooked chicken, sweet teriyaki glaze, and a creamy macaroni salad. What's more to say? This recipe is a classic Hawaiian plate lunch packed into a slider. Easy preparation and bite-sized, these slides are perfect for gameday spreads, whether you're having friends over or tailgating at the stadium.
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Ingredients: 8oz Elbow Macaroni, cooked and rinsed. 3/4 cup Miracle Whip 2 tablespoons Cider Vinegar 1 tablespoon prepared mustard 1 tablespoon sugar 1 teaspoon salt 1/4 teaspoon pepper 1 cup sliced celery 1 cup chopped green or red pepper 1/4 cup ...
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