Top Rated Mac and Cheese Recipes

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nightman
Ingredients: 1 - 14 ounce package macaroni and cheese dinner mix. 2 cups broccoli florets. 4 eggs. 1/2 cup shredded monterey jack cheese. cooking spray. Ingredients: 1 - 14 ounce package macaroni and cheese dinner mix. 2 cups broccoli florets. 4 ...
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Recipe Circus
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Queen Dana
I usually make this and put it in my crock pot on warm to take to potlucks.
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Shamrockjulie
One bite of this mac and cheese and you will do crazy things for it again. Its ooey gooey, tangy and rich, Perfect side as a passed dish to bring with you, excellent at holidays dinners, or or my favorite rainy Sundays. The sauce can be as spicy as you like by adjusting the smoked Paprika.
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Recipe Circus
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awright0511
Ingredients: 1/2 pound elbow macaroni 3 tablespoons butter 3 tablespoons flour 1 tablespoon powdered mustard 3 cups milk 1/2 cup yellow onion, finely diced 1 bay leaf 1/2 teaspoon paprika 1 large egg 12 ounces sharp cheddar, shredded 1 teaspoon ...
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nightman
Ingredients: 1 - 14 ounce package macaroni and cheese dinner mix. 2 cups broccoli florets. 4 eggs. 1/2 cup shredded monterey jack cheese. cooking spray. Ingredients: 1 - 14 ounce package macaroni and cheese dinner mix. 2 cups broccoli florets. 4 ...
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Cooking for 2
Find recipes for Grandma's Mac and Cheese and other Course recipes. Get all the best recipes at . Recipe directions: In a saucepan, melt butter. Stir in the flour, salt, mustard and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted. Fold in macaroni.
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Recipe Circus
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larissaellis
Ingredients: Kosher salt Vegetable oil 1 pound elbow macaroni or cavatappi 1 quart milk 8 tablespoons (1 stick) unsalted butter, divided 1/2 cup all-purpose flour 12 ounces Gruyere, grated (4 cups) 8 ounces extra-sharp Cheddar, grated (2 cups) 1/2 ...
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veggiegirly
A creamy and addictive baked macaroni and cheese gets a smoky kick from chipotle peppers.
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Coastal Living OCTOBER 2010
This recipe debunks the myth that seafood and cheese don’t belong together. The richness of the lobster marries well with the zesty Cheddar and mellow Gruyčre.
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