Top Rated Lumpia Recipes

by
cookiedog
This makes crispy lumpias that leave the plate as soon as you make them. This recipe is from the food network courtesy of Carlita Domingo. It also includes recipes for two dipping sauces. If you plan to freeze these do not use wonton wrappers as they will stick together. My wrappers also suggest using an egg white mixed with 1 tablespoon of flour to seal the wrappers.
0

by
Ian Magary
Zeny Sanger
0

by
International Recipes
from PhilippinesLumpia Filipino EggrollsDoilies or Wrappers3 c Flour5 c Water, less 2 tb.Salt to tasteFilling3/4 lb Ground pork or beef5 oz Raw shrimp chopped1 sm Onion chopped8 oz Can water chestnuts drained, finely chopped4 oz Can ...
0

by
Howie
Ingredients: 1 chicken breast or half small chicken, cooked 250g (8 oz) pork, cooked 250g (8 oz) prawns, cooked 125g (4 oz) fresh bean sprouts 250g (8 oz) cabbage 125g (4 oz) green beans 2 tb peanut oil 4 cloves garlic, finely chopped 1 cup celery, ...
0

by
TammieV
This recipe is in direct response to a posted thread.
0

by
marisk
This variation of lumpia is the Shanghai version. When making these, make sure the filling is no thicker than your thumb, or the wrapper will cook faster than the meat.
0

by
Judy81350
I got this recipe from a friend back in 1973. She served these at a party along with Monkey Meat. That recipe follows. They went so fast! They are great cold.
0

by
mglv
A lumpia is a Filipino egg roll. Lumpia are stuffed with all kinds of delicious vegetables and spices.
0

by
International Recipes
from PhilippinesLumpia Filipino EggrollsDoilies or Wrappers3 c Flour5 c Water, less 2 tb.Salt to tasteFilling3/4 lb Ground pork or beef5 oz Raw shrimp chopped1 sm Onion chopped8 oz Can water chestnuts drained, finely chopped4 oz Can ...
0

Lumpia recipe. Ready In: 40 min. Makes 12 rolls servings 84 per serving Ingredients: mushrooms, pork, boneless, onion, garlic, shrimp, water chestnuts, soy sauce, egg, vegetable oil, sauce, lumpia wrapper
0

by
Lavender Lynn
This recipe is enjoyed by many of the south pacific islands including Hawaii. I originally got this from a lady from the Philippines, her DH was going to graduate school with my DH. My children love this, they call them "egg rolls". Sometimes I add carrots, or some other sauces. added on 11/17- the serving size is for 2 lumpias each. One package of eggroll wrappers(20) should be about right for the amount of ingredients listed.
0

by
Recipes Network
Lumpia
0