Garbanzo Beans and Tofu sautéed with very little oil, flavored with Asian sauces and spiced with fresh ground red chili paste, enhanced with some carrots and green onions and served on fresh lettuce leaves topped with some citrus juice.So Healthy! So Refreshing! So Delicious!!
What makes a classic brisket is a rich braising liquid made from salty broths, soup mixes, ketchup, and canned tomato sauce. But it is easy to make this fork-tender dish without the high-sodium ingredients. Simply mix strong spices, apricot jam, no-salt-added tomato purée, and a kick of horseradish together for a powerhouse marinade that infuses the meat with the traditional flavors and keeps it moist throughout the hours of roasting.
I recently tried this recipe yesterday. My mom asked me to prepare a wintery soup for her book club and this is what I tackled. I wanted to find a recipe with some spicy kick but also some substance and texture. It was delicious and really fresh. The directions have you cook the ingredients just enough that there is still a lot of the fresh raw flavors within the creamy broth. I hope you enjoy it, too!
Check it out on Epicurious here