Top Rated Low Sodium Recipes

The useful thing about this dressing is that it doesn't only have to be using as a dressing. It can also be served alongside satays or potstickers as a dipping sauce. Or you can baste shrimp or other proteins and vegetables on the grill with this for a hint of sweetness and tang on your barbecued foods. The uses are many and what's best is its easy to make! 
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4.5
Three Bean Chili
This Three Bean Chili recipe is a hearty blend of black beans, kidney beans, great Northern beans, diced tomatoes, and corn. It's easy, delicious, and a relatively inexpensive meal to make.Recipe courtesy of Aramark
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4.5
egg drop soup
You don't have to go to the best Chinese restaurant in your state for a taste of egg drop soup because this easy recipe takes just minutes to make. This recipe is courtesy of Eggland's Best.
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4.5
Asian Vinaigrette
This Asian vinaigrette recipe is absolutely packed with flavor. We like to eat this on a quinoa salad with tofu and stir fried veggies (think: broccoli, mushrooms, bell peppers, cabbage, peas and carrots). 
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4.5
Baked Brown Rice and Edamame recipe - The Daily Meal
The sesame oil makes all the difference in this healthy side dish—it imparts a toasted flavor that really elevates the rice. If you don't have carrots, swap them out for another favorite vegetable, such as peas.This recipe is from "Kosher By Design Lightens Up: Fabulous Food for a Healthier Lifestyle" by Susie Fishbein (Mesorah Publications Ltd., 2008) and was originally published in the South Florida Sun Sentinel.
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4.5
cauliflower rice
Traditional Mexican rice, a common side dish, provides 250-300 calories and upwards of 55 grams of carbohydrates per one-cup serving. A simple, substitution that’s lower in calories and carbohydrates is using cauliflower in place of standard rice. One cup of cauliflower provides less than 30 calories and approximately five grams of carbohydrates, and it is an excellent source of vitamins C and K. You can easily make cauliflower rice in your food processor or using a food grater. See the recipe below.This recipe is provided by Jennifer Christman, RDN, LDN, CPT at Medifast.
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4.5
4-Ingredient Zucchini Soup
This soup recipe is the perfect dish to enjoy during a cold wintery day. With only four ingredients, this zucchini soup is simple and easy to make for dinner during a busy weeknight.This recipe is by Melissa D'Arabian and was originally published in the Chicago Tribune.
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4.5
Wonton Soup With Chicken, Bok Choy and Chiles recipe - The Daily Meal
This wonton soup with chicken and bok choy makes for a perfect fall or winter warm-up—particularly with spicy chile crisp on the side. The dates may seem strange here, but they almost melt, adding a subtle sweetness to the broth.This recipe was inspired by Eileen Yin-Fei Lo’s classic book “Mastering the Art of Chinese Cooking” (Chronicle Books, 2009) and was originally published in the Chicago Tribune.
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4.5
If you want a dressing that has a kick and is sprightly, you've met your match! This goes well with a number of dishes, particularly on slaws or tossed with fruit salads for an unexpected twist and burst of flavor! 
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4
Chinese spareribs, also known as Cantonese BBQ or char siu, are spareribs that are marinated in hoison sauce, soy sauce, and spices and barbecued or roasted.  This chinese spareribs recipe is easily one of our best spareribs recipes due to its ability to deliver the taste and texture of ribs you can typically only find at your local Chinatown. It doesn’t require you buy esoteric ingredients for the marinade or pork. Both Kansas City-style and St.Louis-style spareribs can be used.  Click here to view more of our Best Chinese Recipes. 
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4
Miso Vinaigrette recipe - The Daily Meal
This quick and easy vinaigrette is not only delicious on salads, but also gives a pop of flavor to grilled fish and poultry. Try drizzling it over root vegetables before roasting them—they'll carmelize beautifully.This recipe is from True Food Kitchen in Boca Raton, Florida, and was originally published in the South Florida Sun Sentinel.
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3.714285
 French Dip Sandwich
There is nothing more satisfying than a melt-in-your-mouth sandwich. This shredded beef French dip is savory and succulent after stewing in the slow cooker all day!Click here for more recipes from the Creole Contessa.Click here for more of the 101 Best Slow Cooker RecipesClick here for 30 Sandwich Recipes Better Than Mom Used to MakeClick here for The Best Sandwich in Every State Gallery
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3.5