Top Rated Lobster Thermidor Recipes

This irresistible dish combines lobster chunks and mushrooms swathed in a delicious mustard-cream sauce.
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www.epicurean.com
In a 2 gallon (7.6 ltr) pot, bring stock to a boil. Add lobsters and cook for 12 minutes. Split lobsters lengthwise, remove the meat, and cut tails into two equal pieces, saving the shells. Saute shallots and garlic in olive oil. Add one-half ...
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www.epicurean.com
Split the lobsters. Brush with oil and sprinkle with salt and pepper. Broil under medium heat for 5 minutes. Remove from broiler and dot with 6 tbs. of butter. Bake in hot oven (400 degrees) for 10 minutes. Remove lobster meat from shell and slice ...
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Chef Eric Klein at SW Steakhouse, Wynn Las Vegas
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EXCELUK
This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.
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Vino Girl
A healthier version from Cooking Light December 2006
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www.epicurean.com
Preheat the oven to 450 F. Butter a shallow baking dish. Melt 5 tbsp of the butter in a saucepan, add the mushrooms and cook until they are softened. Remove and set aside. Melt the remaining 3 tbsp of butter, stir in the flour, and cook until smooth ...
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Christiana Sedlacek, Chicago, Illinois, Cooking Light DECEMBER 2006
To save time, buy fresh lobster tails and have them steamed at the store. If using whole lobster, reserve the shells to cook the meat in, and use the body and claw shells to simmer in the milk.
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Molly53
From the Southern cookery section of the United States Regional Cookbook, Culinary Arts Institute, Chicago, 1947. Shrimp would be a delicious substitution for the lobster. Small portions would make an elegant starter for a dinner party.
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Cucina Casalingo
This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden. This is filed for a future celebration.
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Shannon Fernekes
I found this recipe while trying to cook a romantic dinner for me and my husband. It goes well with candlelight and a bottle of white wine.
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Lobster Thermidor recipe. Ready In: 30 min. Makes 2 servings 215 per serving Ingredients: lobsters, mushrooms, butter, salt and black pepper, sherry, flour, all-purpose, milk, cheddar cheese, paprika, egg yolks, parmesan, parmigiano-reggiano cheese, grated
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