Top Rated Lobster Ravioli Recipes

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www.epicurean.com
Boil lobsters, remove meat. Clean & mince lobster meat. Wash & mince mushrooms. In saute pan, soften butter, add shallots. Cook 2 to 3 minutes until translucent. Add lobster meat and mushrooms and cook for another minute. Slowly sprinkle flour over ...
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Danny Beason
Presented By: Italian Market & Grill
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Celebrity a La Carte
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sosousme
Ok...30 minutes once the stock is made. I had some left-over lobster and decided to make some homemade ravioli for our Valentine's Day Dinner. Easy yet fancy, served alongside a nice Steak au Poivre and some grilled asparagus. And enjoyable special meal, that was easy to prepare and so tasty. You can see a video of me making the ravioli here: http://www.youtube.com/watch?v=eBu4N15gHtE ~Cheers LindySez
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Joey Campanaro
Plus: Pasta Recipes and Tips
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The lobster pieces are not tightly wrapped as they would be in ravioli, but loosely swathed in wonton skins.
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marlabeth19
Ingredients: Filling: 2 live lobsters, 2 pounds each 1 teaspoon chopped fresh tarragon Stock: Lobster shells from above lobsters 1 carrot 1 stalk celery 1 small onion, peeled 2 tablespoons tomato paste 2 cloves garlic, peeled Water to cover Sauce: 1 ...
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Maureen Callahan, Oxmoor House Healthy Eating Collection, Oxmoor House 2006
Cooked lobster tail can be pricey, but it's worth the splurge on a special occasion. For a weeknight supper, substitute 1/2 cup cooked shrimp.
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docjoe
Lobster ravioli in a decadently rich cream sauce. Great for a special guest or event. Pair it with a good Sauvignon Blanc and you're in heaven.
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Texas_Chef_09
Ingredients: Ingredients: 4 lobster tails 4 tbsp. butter 3-4 shallots, finely minced 2 cloves garlic, minced 3-4 oz. cremini mushrooms, finely chopped 1 1/2 cups ricotta cheese 1/2 cup Parmesan cheese Salt and pepper 2 1/2-3 batches homemade pasta ...
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by
Phil Franco
Recipe courtesy Lilly's Gastronomia Italiana, Boston, MA
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Kozmic Blues
This sauce is a modification of a pink vodka sauce that I made to go with the lobster ravioli for my family's Christmas Eve Dinner. I find that in alot of restaurants, the vodka sauce is quite a heavy and creamy. This is my creation to try and keep the sauce a little lighter, as well as compliment the lobster ravioli. I realize that lobster ravioli, at least for me, is quite a decadent treat. Please feel free to use this sauce for any pasta, as it goes quite well with them all.
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