Top Rated Lemongrass Chicken Recipes

Lemongrass Chicken Noodle Salad
"When I traveled in Vietnam years ago, one of my favorite dishes to eat bún thjt nuóng, rice noodles with grilled meat. They were usually served at these curbside “restaurants” with short tables set up on the sidewalk adorned with small mismatched plastic chairs. The menus weren’t extensive, but what they actually served was done very well. What you got was a plate full of rice noodles with pickled vegetables and fresh herbs topped with meat fresh off the grill. My goodness, that stuff is good."Recipe courtesy of Healthy Nibble and Bits and House Foods
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Pad thai
Everyone loves chicken pad thai, Thailand's deliciously spicy noodle dish. The noodles used are rice sticks, which, besides being delightfully chewy, are gluten-free (for those allergic to it) and "cooked" simply by soaking. My version is easier to make than many others — I've eliminated the traditional tamarind, which is hard to find and fussy to prepare — but nothing is lost in the flavor department, I promise. I include the traditional scrambled eggs, but you can omit them, if you like. You'll still have a wonderfully satisfying dish.Click here to see Beam Ming Tsai into the Kitchen.
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Coconut, Lime, and Lemongrass Chicken Salad
In keeping with many Thai dishes, the citrus notes in this salad are sweet and fragrant, with most of the bite coming from the ginger and chilli. — Catherine Phipps, author of Citrus If you love coconut, click here to try Tommy ’s Famous Coconut Shrimp
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