4.5
2 ratings

Leftover Turkey Chili

Turn extra turkey into a terrific meal in under 30 minutes
Leftover Turkey Chili

Courtesy of McCormick

Save all the extra turkey you have on Turkey Day, or after any other weeknight dinner, to make this hearty pick-me-up meal. 

Courtesy of McCormick

Ingredients

  • 1 Tablespoon vegetable oil
  • 1/2 Cup chopped onion
  • 1/2 Cup chopped celery
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 2/3 Cups water
  • 1 package McCormick® Chili Seasoning Mix
  • 2 Cups chopped cooked turkey (or chopped cooked chicken)

Directions

Heat oil in large skillet on medium-high heat.

Add onion and celery; cook and stir 3 to 5 minutes or until vegetables are tender-crisp.

Stir in beans, tomatoes, water and Seasoning Mix.

Bring to boil.

Add turkey.

Reduce heat to low; simmer 5 minutes, stirring occasionally.

Serve with desired toppings.

Nutritional Facts
Servings4
Calories Per Serving269
Total Fat7g11%
Sugar4gN/A
Saturated1g6%
Cholesterol71mg24%
Protein28g56%
Carbs24g8%
Vitamin A28µg3%
Vitamin B120.7µg27.4%
Vitamin B60.7mg51.6%
Vitamin C18mg20%
Vitamin D0.2µg1.4%
Vitamin E2mg14%
Vitamin K18µg15%
Calcium102mg10%
Fiber10g40%
Folate (food)89µgN/A
Folate equivalent (total)89µg22%
Iron4mg21%
Magnesium74mg18%
Monounsaturated3gN/A
Niacin (B3)8mg51%
Phosphorus298mg43%
Polyunsaturated2gN/A
Potassium761mg16%
Riboflavin (B2)0.4mg30.4%
Sodium348mg15%
Thiamin (B1)0.8mg65.6%
Water294gN/A
Zinc3mg23%