Top Rated Leek Soup Recipes

Chilled Asparagus and Leek Soup (Vichyssoise)
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This vibrant soup is the perfect way to eat more vegetables; it’s loaded with kale and asparagus and sweetened with roasted yam.  Served with a swirl of crème fraiche, this soup is as beautiful as it is delicious. This recipe is from the Let Them Eat Kale cookbook. Click here for more information on the cookbook. Click here for more kale recipes.  
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Inspired by the Leaky Cauldron, one of Harry’s frequent Diagon Alley haunts, this hearty take on classic leek soup warms me right down to my soul. The bacon, potatoes, and leeks all come together to make the ultimate comfort food, but the bun bowls are what really set this dish apart.  Since rolls and soup are featured so often as sides, mini bread bowls seemed like the perfect way to marry two sides together. Of course, you can use any kind of bread you want. I chose pretzel bread because it’s hearty and resembles cauldrons (pumpernickel is great too!). Just be sure the variety you choose has a hard outer crust (to prevent the soup from soaking through). Bon  appetit!For more great recipes like this one, visit Alison's Wonderland Recipes. 
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Step away from the traditional chicken pot pie and make a pie with chicken and leek. This chicken and leek pie recipe is simple and delicious — if you use store-bought dough, it'll take under an hour to make. 
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Roasted Butternut Squash and Leek Soup
This scrumptious soup features a favorite fall vegetable, butternut squash. Not only is butternut squash readily available at this time of year, but it also contains vital antioxidants and immunity-boosting vitamins that can help our bodies prepare for the upcoming winter months. Butternut squash also tops the charts for healthy choices because it is very low in calories and contains no saturated fats. So ladle up a bowl full for your family and friends, and eat it to your heart's content! See all butternut squash recipes. Click here to see Comfort Food Alternatives.
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