Lebanese Rice recipe - The Daily Meal
This Lebanese rice dish is made from vermicelli noodles that have been toasted in butter and then cooked with white rice and sprinkled with cinnamon. Serve it with traditional Lebanese dishes such as lamb and green bean stew (also called yahneh or lubieh).This recipe is by Maureen Abood and was originally published in the Chicago Tribune.
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Fattoush Salad recipe - The Daily Meal
Leftover pita bread (or fatteh, which means “to crumble” in Arabic) adds a hearty crunch to this classic Middle Eastern salad.This recipe is by Maureen Abood and was originally published in the Chicago Tribune.
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