Top Rated Lavash Recipes

Kashk-e-bademjun recipe - The Daily Meal
This Persian dish’s name translates to eggplant with whey, which is the clear liquid you see atop yogurt when it has stood for a while. That plain-Jane name doesn’t begin to describe how good this dish is, however. Unless you have access to a Persian grocer, you’ll probably need to substitute something for the whey in the original form of this dish. Some sources suggest sour cream, but buttermilk more closely mimics whey’s tart, tangy flavor. —Robin MatherThis recipe is by Robin Mather and was originally published in the Chicago Tribune.
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Turkey Aram Sandwiches
As a kid, I grew up eating these pinwheel sandwiches from the local market's deli. Somehow, the fact that the sandwich was rolled and cut into a circle made them much more exciting to my young palate. These sandwiches are easy to make (you can sub in any ingredients you like for the ones I used here) and great for serving to groups — kids and adults alike!Click here to see 9 Quick and Easy Wrap Recipes.
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