Top Rated Kung Pao Chicken Recipes

Chef Dale Talde coats chicken wings in a rich flour batter before deep-frying and tossing with a sweet and spicy Kung Pao-inspired sauce, topped with chopped peanuts, cilantro, and scallions and served with a buttermilk ranch sauce. Click here to see 24 Chicken Wing Recipes for Fall Click here to see 101 Ways to Cook Chicken
View Recipe
2.5
by
International Recipes
from USA spicy Szechuan dish made with diced chicken, peanuts and chili peppers. It is named after a Kung Pao or court official.Serves 4 6Ingredients:1 chicken about 2 lbs or 1 lb of chicken breasts8 dried red chili peppers1/2 cup skinless ...
0
by
International Recipes
1 lb. boneless, skinless chicken breasts, cubed2 whole Chinese hot dried red peppers1/2 cup peanuts1 tsp fresh ginger, minced4 scallions, chopped1/2 green pepper, cubed1/2 red pepper, cubedMarinade:1 1/2 T cornstarch1 T water1 T soy sauce ...
0
by
www.recipesource.com
0
by
www.recipesource.com
0
by
www.recipesource.com
0
by
www.recipesource.com
0
by
www.epicurean.com
Combine chicken, salt, egg white, and cornstarch. Mix well with hand. Set aside. In a small bowl, blend sauce ingredients. Set aside. Heat oil to 350 degrees in wok. Deep-fry chicken until it separates and is almost cooked. Remove by draining ...
0
by
Cooking Index
Here's my recipe for one of the most famous of all Sichuan-Hunan dishes -- hot, sour, sweet, and savory Kung Pao Chicken. To make it even hotter, break open one or more of the dried chili pods before adding them to the wok.
0
by
International Recipes
1 lb. boneless, skinless chicken breasts, cubed2 whole Chinese hot dried red peppers1/2 cup peanuts1 tsp fresh ginger, minced4 scallions, chopped1/2 green pepper, cubed1/2 red pepper, cubedMarinade:1 1/2 T cornstarch1 T water1 T soy sauce ...
0
by
www.recipesource.com
0
by
www.recipesource.com
0