Top Rated Korma Recipes

by
sanjayndalal@gmail.com (Tarla Dalal)
4
by
whital
This is the first Indian dish I ever made and it was perfect! The spices gave it the perfect flavor and it wasn't too hot. I served it over basmati rice, but I'm sure it would also be good with naan bread or even by itself. There's not meat in this dish but it's very filling with the rice and I'm sure it would be delicious with tofu or cubed chicken added as well.
0
This simple but delicious dish is perfect for dinner and it will satisfy both your tastebuds and hunger!
0
by
sanjayndalal@gmail.com (Tarla Dalal)
0
by
eatrealfood
The word "korma" refers less to composition of the dish itself and more the cooking method applied - essentially, the style of cooking in a korma is a slow, long braise in the spices, rather than adding the chicken pieces into the sauce at the end. This bring out the richness of the dish as the chicken is steeped in the flavors of the spices for an extended duration.
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by
sanjayndalal@gmail.com (Tarla Dalal)
0
by
sanjayndalal@gmail.com (Tarla Dalal)
A delicate way of cooking corn.
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by
sanjayndalal@gmail.com (Tarla Dalal)
0
by
sanjayndalal@gmail.com (Tarla Dalal)
A delicate way of cooking corn.
0
by
sanjayndalal@gmail.com (Tarla Dalal)
0
by
International Recipes
1 kg chicken pieces5 garlic cloves10 to 12 saffron strands2 onions, chopped5 green chillies, chopped250ml full fat yoghurt50ml ghee or oil4 cloves8 green cardamoms10cm piece of cinnamon stickteaspoon turmericteaspoon ground gingerSalt ...
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International Recipes
Preparation and cooking time: about 40 minutesServes 231/4 C cooking oil1 mediumsize onion, peeled and chopped2 whole dried red chiles1 cinnamon stick, broken up3 cloves1/2 chicken 1 to 1 1/2 lbs skinned and cut up5/8 C yogurt1/4 tsp salt2 ...
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