You can use pantry staples to make your own ketchup at home -- it's surprisingly easy to do. The best part is you can adjust the seasonings to your liking, even adding some heat via cayenne or curry powder!
These little guys pack a serious punch thanks to a quick glaze of Frank’s RedHot and butter. They’re so good, everyone will be back for seconds. And probably thirds, too.Recipe courtesy of Frank’s RedHot
Adam Fleischman invented the Umami burger in 2009 after figuring out that one of the main tastes that diners love in burgers and pizza is umami, the fifth taste popular in Japanese cuisine. In order to play up that flavor in the Umami Burger, toppings like an aged Parmesan crisp, oven-roasted tomatoes, shiitake mushrooms (naturally high in umami), and caramelized onions accentuate the taste, while a Portuguese bun holds it all together while adding texture.
The burger patty is seasoned with Fleischman's Umami "Master" Sauce, which includes seaweed, tamari, and miso, and his Umami "Dust," a secret mixture that includes konbu and dried mushrooms, as well as some salt and pepper. To bring it altogether, Umami ketchup kicks up the flavor with added fish sauce and mushrooms. The combination of all of the ingredients creates a hint of Japanese cuisine that’s thrown into a classical American burger.
Click here to see How to Make 5 Trendy Burgers at Home
Ketchup is one of Amercia's favorite condiments so you may be thinking, if it ain't broken, why fix it? We're not trying to fix it , although we are suggesting a little oomph to our beloved sauce. Variety is the spice of life! Thanks to chef Duran from The Food Networks' s Ham on the Street and TLC's Ultimate Cake Off, we have a bold ketchup recipe to mix things up a bit. The spice we're adding is madras curry powder. The piquent peppery flavor it provides to ordinary ketchup will surely have your guests take notice (in a good way) this barbecue season.
This recipe combines the powder with 100% natural store-bought ketchup but if you're feeling more ambitious, you can make homemade ketchup and then add whatever spices to really jazz up an otherwise typical condiment.
To read more about ketchup and to see our round-up of the best store-bought brands, click here to read Ketchup Taste Test: Is Heinz Really Best?
Mayochup is officially taking the country by storm, with consumers raving about this brand new condiment. No one has ever, ever had such an original thought — to mix two heavy-hitting sauces together to create a single, almighty, all-purpose condiment is pure genius. In this inspired iteration, creamy mayonnaise meets tangy-sweet ketchup, resulting in a perfectly balanced supersauce that is truly remarkable. Thank you, Heinz — this visionary new product is definitely going to move some culinary mountains.If for some ghastly reason, you find yourself unable to find the magic that is Mayochup in your local grocery, never fear! With your chin up and a few simple ingredients, you can improvise. We cannot guarantee that is will be quite as delicious at the original, but y’know, in a pinch, it might just tide you over until you can get your hands on the good stuff.The 53 Products Trader Joe's Customers and Employees Love the Most New Coke, Colgate Lasagna, and 15 Other Food Products That Failed MiserablyCan You Guess the Ridiculous Prices of These Ridiculous Whole Foods Products?
There’s nothing like a good old-fashioned hamburger — so juicy and full of flavor that you don’t even need to add cheese. If you’re a fan of this classic cookout fare, this recipe is for you. It’s simple and delicious.
This spicy condiment is served at Noodlecat in Cleveland, Ohio. It's perfect in noodle dishes, on sandwiches, on hot dogs, on pizza, or on anything that needs a spicy kick but with a bit of complexity.