Top Rated Ketchup Recipes

Ketchup
You don't have to cook fresh tomatoes to make fresh ketchup; just use a can of tomato paste to cut your cooking time down.
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Adam Fleischman invented the Umami burger in 2009 after figuring out that one of the main tastes that diners love in burgers and pizza is umami, the fifth taste popular in Japanese cuisine. In order to play up that flavor in the Umami Burger, toppings like an aged Parmesan crisp, oven-roasted tomatoes, shiitake mushrooms (naturally high in umami), and caramelized onions accentuate the taste, while a Portuguese bun holds it all together while adding texture. The burger patty is seasoned with Fleischman's Umami "Master" Sauce, which includes seaweed, tamari, and miso, and his Umami "Dust," a secret mixture that includes konbu and dried mushrooms, as well as some salt and pepper. To bring it altogether, Umami ketchup kicks up the flavor with added fish sauce and mushrooms. The combination of all of the ingredients creates a hint of Japanese cuisine that’s thrown into a classical American burger. Click here to see How to Make 5 Trendy Burgers at Home
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  This is as close to the real thing as Mark Ramadan and Scott Norton would get with their ketchup recipe, sharing with us how to make a spicy, all-natural ketchup that is based off the popular Asian condiment, Sriracha. 
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Ketchup is one of Amercia's favorite condiments so you may be thinking, if it ain't broken, why fix it? We're not trying to fix it , although we are suggesting a little oomph to our beloved sauce. Variety is the spice of life! Thanks to chef Duran from The Food Networks' s Ham on the Street and TLC's Ultimate Cake Off, we have a bold ketchup recipe to mix things up a bit. The spice we're adding is madras curry powder. The piquent peppery flavor it provides to ordinary ketchup will surely have your guests take notice (in a good way) this barbecue season.  This recipe combines the powder with 100% natural store-bought ketchup but if you're feeling more ambitious, you can make homemade ketchup and then add whatever spices to really jazz up an otherwise typical condiment. To read more about ketchup and to see our round-up of the best store-bought brands, click here to read Ketchup Taste Test: Is Heinz Really Best?
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Add a bit of sophistication to your next summer barbecue with this homemade ketchup from San Marzano tomatoes. 
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canning
Use Ball Brand Canning's new easy pour spout for ease in storing and serving, or their classic round jar pictured above! Click here to purchase.This recipe is courtesy of FreshPreserving 
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Once you try this slow cooker paleo ketchup you will never go back to the store bought stuff!! This recipe makes several jar so you can share them with your friends! For this recipe and other entertaining tips from Cindy's Table, click here and sign up for my newsletter.
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This low-sodium recipe's secret is that it creates soy, teriyaki, and miso substitutes so that you get the true authentic flavors of the Asian ingredients.
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Slow Cooker Quick and Easy Tomato Ketchup
When you can offer guests a home-cooked option instead of the store bought version, it will always impress them. But homemade doesn’t have to mean harder than usual. This simple slow cooker tomato ketchup recipe is just as good (if not better) than the bottled stuff, and you’ll be able to say you made it! —  Shelby Kinnaird  Click here for more recipes from the Diabetic Foodie. Click here for more of the 101 Best Slow Cooker Recipes  
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Patty Melt
Instead of grilled burgers, you and the kids will love this retro alternative. Refrigerate any leftover onions for future use. Click here to see Hearty, Yet Haughty, Sandwich Combos. 
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Maple Syrup- and Ketchup-Marinated Chicken
A frequent end-of-breakfast indulgence for me is making sure to slop up my bacon with the extra syrup and ketchup left on my plate (yes, I have ketchup with my eggs, and I definitely dip my bacon in syrup). When prompted with a maple syrup theme this week for Recipe SWAT Team, I couldn't help but think of ketchup, and decided to spare everyone else the joy of my little ketchup-bacon-and-syrup secret, instead opting to try making this duo into a marinade for chicken. The result? A pretty sweet, and delicious, barbecue sauce. Try it for yourself (and maybe add some hot sauce).  Click here to see Cooking with Maple Syrup — 8 Recipes.
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Power Ketchup
This spicy condiment is served at Noodlecat in Cleveland, Ohio. It's perfect in noodle dishes, on sandwiches, on hot dogs, on pizza, or on anything that needs a spicy kick but with a bit of complexity.
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