Top Rated Kedgeree Recipes

Salmon
Chef Michael Smith of Three Chimneys uses peat-smoked salmon in this recipe served at his restaurant. Peat comes from the soil and it is cut into bricks, which was one way that people used to heat up their houses. As it burns, it releases a sweet, earthy smell that is transferred to the salmon. Chef prefers peat to wood chips because this way the recipe comes full circle: it connects the salmon from the sea with the peat from the earth.  Click here to see A Chef's Secret For Cooking Fish.
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5
Kedgeree
This is my ideal Sunday-morning brunch dish to share with friends and family. Its history is steeped in the Raj, and I love the meeting of cultures. The Indian curry-flavored rice served with the English ingredients of smoked trout and eggs is such a good match. Leftovers are fantastic the next day with assorted lettuce leaves to make a rice salad. — Mike McEnearney, author of Real Food by Mike
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4.5
Kedgeree
Albion is our version of a French all-day pavement café done in a British style, with an adjoining bakery and a small shop. Breakfast is served throughout the day, alongside fish and chips, half pints of prawns, mussels cooked in cider, a minimum of three different pies (often more, including delights such as cottage pie, chicken and crayfish pie and game pie), plus Irish stew, kedgeree, devilled kidneys, doorstop sandwiches, fruit jellies, puddings and crumbles. Click here to see Cook Your Way Through London.
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4.5