Swordfish and Bacon Kebabs
Chef Ming Tsai  is a huge fan of grilling (even year round in Massachusetts) so this kebab dish is a natural go-to of his. Adding lemongrass to a traditionally Italian gremolata is his East/West contribution to the recipe.  Adapted from "Food Network South Beach Food & Wine Festival Cookbook" by Lee Schrager and Julie Mautner.  Click here to see 15 Easy Fish Recipes for Summer.
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5
Shish Kebab
My husband and I both have fond memories of our fathers firing up the grill in the backyard. When the skewers came out of hibernation, it was a sure sign that winter was finally over. Not only was my father the chief shish kebab maker in our household, he built our shish kebab machine and skewers as well. Every Armenian family has its own twist on making shish kebab (known as khorovatz in Armenian circles), and some even have a secret ingredient or two. Recipes can vary a little — or a lot! Here’s our rendition of an Armenian classic for shish kebab. Click here to see the Grilling & Barbecue Guide 2012.
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5
Vegetable Kebabs
Grilled vegetables are naturally sweet and full of crunch and color. Plus, there’s a whole variety in season during the summertime.This recipe is courtesy of Home Depot.
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4.5
Who says the grill is just for barbecued meats? This very simple, super indulgent recipe is perfect for anyone that likes to combine warm and satisfying desserts with fresh and zesty fruits. Plus, hello orange frosting. It  doesn't get more summery than that!
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4.5
Grilled Chicken Kebabs and Potatos with Chiffonade Salad and Yogurt Sauce
Sure, summer and grilling are inextricably intertwined, but if you have a gas grill it can be a year-round affair. Even if it's chilly out there's no reason why you can't fire up the grill, grab a sweater, and throw dinner on. It's as quick a way as any to put together a meal.
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4.333335
Kebab
By
For step by step pictures visit: http://www.tajoon.com/2012/02/kebab.html Ingredients: 2 Lbs of Ground Lamb 1 onion ground 2 Tbsp of chopped parsley 2Tbsp of chopped cilantro 1tsp of chopped mint Seasonings:  Salt, Pepper, 1tbsp cumin, 1tbsp Paprika,1tbsp ginger, 1tsp cinnamon Directions: Combine all ingredients together Mix well, cover it with a plastic, & let it rest for 1/2 - 1 hour in the fridge Place the ground lamb on skewers. At this stage you can make patties  if you don't have skewers for kebabs. Barbecue the meat for 5-7 minutes on each side Enjoy with grilled vegetable or steamed rice. For step by step pictures visit: http://www.tajoon.com/2012/02/kebab.html
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4
This is a great party food and a fun way for your kids to help with dinner.  Click here to see 7 Frozen Shrimp Recipes
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4
Kofta kebabs are a great representation of bison’s tender and moist texture. Mixed with Middle Eastern flavors like coriander and cinnamon, ground bison becomes an international meatball that’s easily enjoyed on a kebab.
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4
Grilled Nectarines
This from-scratch kebab recipe is perfect for a tasty grilled dinner. Substitute any of these vegetables for your favorites - no matter what you skewer, the easy marinade will make any cut of meat delicious! Click Here to See More Kebab Recipes
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4
Grilled Fruit Kebabs with Chocolate, Mango, Peach, Cherry, and Banana
This is a fun dessert to serve to company in the summer, and a great way to use the grill.
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4
A fleshy fruit like a mango is perfect for grilling. When stuck with roasted red peppers, red onions, and marinated sirloin tips on a kebab stick, it makes a perfect summer dish.
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3
Veggie Kebabs
The herb-packed green goddess dressing will be your new culinary party trick: Drizzle it on kebabs, burgers, and salads, to turn every meal into the most flavor-packed food.This recipe is courtesy of Oh She Glows.
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2.88889