Yogurt Mint Dip recipe - The Daily Meal
Serve this refreshing dip with grilled fish, meat or poultry, or use it to dunk fresh cut veggies or toasted pita bread.This recipe is by Leah Eskin and was originally published in the Chicago Tribune.
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My variation of surf n turf, this recipe gets fully outfitted with a grilled pork chop, Littleneck clams, and asapargus-and-bacon kebabs. 
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