:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2019/5303108-squash_soup2.jpg)
/https://www.thedailymeal.com/sites/default/files/recipe/2020/spiced_kabocha_squash_soup_will_budiaman_450x360.jpg "Will Budiaman")
:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2019/5303108-squash_soup2.jpg)
This recipe is courtesy of Chef Brian Wilson of North Fork Table & Inn in Southold, NY. It's the best way to use those delicious kabocha squashes that are in season during the autumn months. Garnish the soup with whipped creme fraiche or yogurt, olive oil, flavored oils, nuts, croutons, herbs or anything else your heart desires!
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2021/GettyImages-1021684536.jpg "Vietnamese Pumpkin Soup recipe - The Daily Meal")
Use kabocha squash or canned pumpkin puree to make a delicious Vietnamese pumpkin soup that’s easy, fast and healthy. Garnish it with a variety of toppings, like a drizzle of chili oil, a dollop of yogurt or sour cream, or a sprinkle of Thai basil.This recipe is by Claire Perez and was originally published in the South Florida Sun Sentinel.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2021/kabocha-squash-hash.jpg "Kabocha Hash With Minted Ricotta and Caper-raisin Relish")
Make this tasty hash for any time of the day. This recipe use seasonal squash paired with a sweet and tangy relish and a dollop of minty ricotta. Serve this on the side of grilled chicken or add fried egg tot he skill for an easy breakfast.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/2018/02/23/copy/Recipe%20Pumpkin_edit.jpg "Adrian Mueller")
Squash, roasted grapes, pepitas, and so much flavor come together in this exquisite dish. This recipe is from the book PLANTLAB: Crafting the Future of Food by Matthew Kenney (Regan Arts).
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2017/17_winter_squash.jpg)
Somehow thanksgiving stuffing can be the best thing on the holiday table. I use winter squash combined with mushrooms to make a delicious dish for our celebration or for any day of the week.V Is for Vegetables recipes courtesy Little, Brown and Company Copyright © 2015 by Michael Anthony and Dorothy Kalins Ink, LLC.
View Recipe/https://www.thedailymeal.com/sites/default/files/recipe/2020/pumpkinpie_shutterstock.jpg "Pumpkin Pie")
Jason Hicks from New York's Jones Wood Foundry shares his recipe for the perfect Thanksgiving dessert — pumpkin pie.
View Recipe/https://www.thedailymeal.com/sites/default/files/recipe/2020/spiced_kabocha_squash_soup_will_budiaman_450x360.jpg "Will Budiaman")
This spicy, slightly sweet, and richly textured soup is a wonderful addition to a Thanksgiving meal, but its warming satisfaction can be enjoyed throughout the fall and winter. Kabocha squash is loaded with nutrients, so much so that in Japan there is a saying: "Eating kabocha on the first day of winter keeps you from catching a cold." Because uncooked kabocha squash can be difficult to cut, I bake the whole squash, wrapped in aluminum foil, in the oven for about 1 ½ hours until very tender.
See all kabocha recipes.
Click here to see Cooking with Japanese Flavors Made Easy.
View Recipe