Top Rated Kabocha Recipes

Roasted Kabocha Squash Soup
This recipe is courtesy of Chef Brian Wilson of North Fork Table & Inn in Southold, NY. It's the best way to use those delicious kabocha squashes that are in season during the autumn months. Garnish the soup with whipped creme fraiche or yogurt, olive oil, flavored oils, nuts, croutons, herbs or anything else your heart desires!
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4.5
Adrian Mueller
Squash, roasted grapes, pepitas, and so much flavor come together in this exquisite dish. This recipe is from the book PLANTLAB: Crafting the Future of Food by Matthew Kenney (Regan Arts).
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4.5
winter squash
Somehow thanksgiving stuffing can be the best thing on the holiday table. I use winter squash combined with mushrooms to make a delicious dish for our celebration or for any day of the week.V Is for Vegetables recipes courtesy Little, Brown and Company Copyright © 2015 by Michael Anthony and Dorothy Kalins Ink, LLC.
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4
Pumpkin Pie
Jason Hicks from New York's Jones Wood Foundry shares his recipe for the perfect Thanksgiving dessert — pumpkin pie. 
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4
Spiced Kabocha Squash Soup
This spicy, slightly sweet, and richly textured soup is a wonderful addition to a Thanksgiving meal, but its warming satisfaction can be enjoyed throughout the fall and winter. Kabocha squash is loaded with nutrients, so much so that in Japan there is a saying: "Eating kabocha on the first day of winter keeps you from catching a cold." Because uncooked kabocha squash can be difficult to cut, I bake the whole squash, wrapped in aluminum foil, in the oven for about 1 ½ hours until very tender. See all kabocha recipes. Click here to see Cooking with Japanese Flavors Made Easy.
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3.074075