Top Rated Jollof Rice Recipes

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International Recipes
from USJOLLOF RICE West AfricaRice with Chicken, Beef and HamTo serve 6A 2 to 2 1/2pound chicken, cut into 8 serving pieces1 pound lean boneless beef, preferably chuck, trimmed of excess fat and cut into 1/2inch cubes.2 teaspoons saltFreshly ...
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International Recipes
from USJOLLOF RICE West AfricaRice with Chicken, Beef and HamTo serve 6A 2 to 2 1/2pound chicken, cut into 8 serving pieces1 pound lean boneless beef, preferably chuck, trimmed of excess fat and cut into 1/2inch cubes.2 teaspoons saltFreshly ...
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Zurie
This staple dish in West Africa has hundreds of variations! It is claimed by many West African countries as "our own", yet it is widely made in Senegal, Nigeria, the Gambia, Sierra Leone, Liberia, Ghana, the Ivory Coast, and neighboring countries. (Check the map of Africa in the African Cooking Forum to acquaint yourself with West Africa). Jollof Rice has many incarnations: it can be made with red meat, fish, chicken or seafood, and it's also often made with whatever seasonal vegetables are available. Jollof rice as a dish has one good thing in common: it's always made in one cooking vessel! You'll have to decide about the rice: some recipes use 4 cups raw rice, which is really a lot (maybe too much for the Western way of eating). It is therefore not a recipe with exact ingredients and quantities.
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JackieOhNo!
This recipe originates in Mali.
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cookiedog
A Nigerian recipe From Simbo Fowora posted for ZWT 4.
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SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family’s recipe for this celebratory rice dish. Serve it with fried plantains, stewed greens, and meat or fish.
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EEANDOH
Popular and spicy West African chicken and rice dish - this is a one pot meal with chicken, rice, fresh green beans, onions, and carrots all stewed together with fresh rosemary, red pepper flakes, and nutmeg.
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anon-r1rnyeh5min4@base.google.com (http://www.ifood.tv)
Description Popular and spicy West African chicken and rice dish. Ingredients 1 tablespoon olive oil1 large onion, sliced2 (14.5 ounce) cans stewed tomatoes1/2 (6 ounce) can tomato paste1 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon ...
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Chabear01
Posting this recipe for ZWT II - Africa/Middle East. Jollof rice originated in French colonial Africa. The subtle combination of flavors compares to the chicken jambalaya served in New Orleans homes. This recipe taken from "Avons International Cookbook"
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www.epicurean.com
Pour water into a large pot. Add the chicken, tomatoes, salt, and pepper. Cover; bring to a boil, reduce the heat, and simmer for 30 minutes. Stir in the ham, rice, onion, cabbage, green beans, cinnamon, and cayenne pepper. Bring to a boil, then ...
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Spartan Mom
A very tasty and healthy rice dish. It is a great one-dish meal.
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adejoy
West African Jollof Rice is superb! My parents are nigerian. I grew up eating this rice and every eaten at every party where the host is west african. Every west african country has its own version, however this is the best! Enjoy!
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