Top Rated Jicama Recipes

Jicama Salad
Jicama is underused in cooking — a real shame, since it's such a wonderful root vegetable with a crunchy, crispy texture. This salad (which is more akin to a “slaw”) highlights the best of the jicama’s characteristics and makes a nice side for any fajita or grilled meat.
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5
Mexican Clementine and Jicama Salsa
Here's a colorful and refreshing fruit and vegetable salsa that works great either served with just some tortilla chips or as a healthy topping for grilled fish or chicken. This recipe can be made several days in advance — the jicama retains its crunch nicely.
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4.5
A nice change from the standard green salad, this crunchy jicama side dish incorporates chopped cucumber, freshly squeezed lime juice and a dash of salt and spice. The longer the salad sits, the more flavorful it becomes. A perfect compliment to fresh grilled fish or a plate of black beans and rice.
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4
This recipe is fresh, easy, and fast, combining summertime hits, berries, with salsa staples like red pepper, cilantro, red onion, and jalapeños to make it a must-try. Toss it over white fish or grilled chicken to add some punch to your meal. 
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4
Aarón Sanchez's slaw recipe marries the sweet and spicy and provides the perfect accompaniment to your next Mexican dish.  Click here to see 7 No-Cook Side Dishes.
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4
This green salad is packed with colorful, crunchy veggies, making it an excellent complement to chili and other south of the border entrées.
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4
A salpicón is a brightly flavored salad that is used to garnish tostadas. Here, it is used as a garnish for a create-your-own-guacamole bar.
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4
Grape, Cheddar, and Jicama Skewers with Cilantro-Lime Dipping Sauce
Here's a delicious, fun-to-make snack that's a great way to involve the kids in the kitchen. The best part is, there's no actual cooking involved, so it's great for those sweltering summer days when turning on the stove seems like the last thing anyone would want to do. See all appetizer recipes. Click here to see 11 Nutritious, Kid-Friendly Finger Foods.
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4
If you’re serving a tough crowd (aka those who don’t eat meat), this is a really refreshing and satisfying way to serve up some steaks, if you will.
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4
We first served this dip at our very first New Year’s Eve party in New York City, and it was an instant hit. It has since become a cocktail party staple. If you don’t want to use lump crabmeat in the recipe, we have also successfully substituted in high-quality canned crabmeat.Perfect to serve at a risky-business themed party.Adapted from Lauren Purcell and Anne Purcell Grissinger's "Cocktail Parties, Straight Up!"
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3.5
Jicama Nachos
Jicama nachos offer a low-fat, un-fried, refreshing, flavorful meal while satisfying your nacho cravings. These are on the menu at SunCafe Organic, located in Studio City, Calif. SunCafe specializes in raw foods and has won many culinary awards. See all jicama recipes. Click here to see A Healthy Super Bowl Menu, Part 2.
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3.15
Jicama
Here’s a fantastic holiday glazed- ham with a Mexican-inspired twist that’s also fit to serve any time of the year for special occasion dinners. Click here to see A Mexican-Inspired Holiday Dinner.
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3