Top Rated Italian Wedding Soup Recipes

As an Italian, I love making this soup in the morning and letting it simmer throughout the day. Sometimes I use beef meatballs and other times I use ground turkey.  It really depends on what I have on hand or what I'm in the mood for.  Either way this is a delicous and hearty soup to enjoy for lunch or dinner (even a snack). Click here to see more recipes on Cindy's Table.        
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Italian Wedding Soup
Hear the word "meatballs" and a few other words immediately come to mind. "Spaghetti," of course, "subs" and "sliders" too. But in the winter months, when I'm locked in a I-could-eat-soup-for-almost-every-meal frame of mind, I hear "meatballs" and instantly crave Italian Wedding Soup. Filling and wonderfully flavorful, it's impressively light and delicate for a meatball dish.Click here to see Recipe SWAT Team: Meatballs.
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www.epicurean.com
Bring broth to a boil over medium heat. Combine the ground beef, ground pork, 3 eggs, bread crumbs, basil, parsley and 1/2 cup Parmesan. Mix well and form into bite-size balls. Drop the balls into the broth. Add escarole into broth. (When meatballs ...
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Description Do you want to impress your guests, and then there would be no better option than this Italian Wedding Soup recipe. This soup is so delicious that your guests would be obsessed by it. So do not procrastinate, try this Italian Wedding ...
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Recipe Circus
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RecipeTips.com
A delicious traditional soup that contains meat, green vegetables, and pasta.
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www.epicurean.com
Combine the ground meat, bread crumbs, egg, parsley, salt and pepper in a bowl. Mix well and form into tiny meat balls. Bake on a cookie sheet for 30 minutes at 350F. Meanwhile, bring broth to a boil and add spinach. Cover and boil for 5 minutes. ...
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Crisco
Tiny meatballs, delicate pasta, and tender greens -- you'll understand amore with each bite of our Italian Wedding Soup. Fully cook the meatballs a day or two ahead of making the soup for a time saver.
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www.epicurean.com
Mix together all above ingredients to make the meatballs; use 1/2 teaspoonful for each meatball. Put meatballs in a pot with water and let cook until they come to a boil; let boil 1 minute and then drain. I feel this does away with the excess grease ...
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www.epicurean.com
First, make little meatballs (sortof like swedish meatballs). One meatball is approximately 2 tablespoons, but you can make them any size you want. Cook them in the olive oil, garlic powder, and onion powder in a frying pan on medium heat until ...
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www.epicurean.com
Cook chicken, beef shank, water and salt to form broth, approximately 1 1/2 hours. Remove chicken from bone. Strain broth and add chicken meat. Meanwhile, boil escarole and celery in salt water until tender. Add to finished broth. Combine ground ...
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www.epicurean.com
Soup: Boil chicken in large spaghetti pot about 1/2 hour. Use enough water to cover chicken well. Remove chicken and set aside to cool. Skim fat from broth. Add onions, carrots, celery and seasonings. Let simmer for 1/2 hour. Meatballs: In large ...
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