Of course, the primary food group featured at any good Irish funeral is booze. With all that alcohol, a groaning board of food was necessary to help absorb some of it so the drinking could continue through the night. One of the old reliables was a Wake Cake. In the book Death Warmed Over: Funeral Food, Rituals, and Customs From Around the World learn how 75 different cultures from various countries and religions around the world use food in conjunction with death in ritualistic, symbolic, and even nutritious ways.
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