Top Rated Injera Recipes

Ethiopian food - Goman recipe - collard greens, The Daily Meal
Collard greens are hearty, nutritious, and readily available in the US. This vegan side dish relies on onions, garlic and ginger for its flavor. This would make a great Ethiopian-Jewish addition to your Passover holiday table or a tasty veggie for a barbecue.Recipe Courtesy Beejhy Barhany, Tsion Cafe
View Recipe
4.75
Ethiopian food - Messer Wot, Ethiopian Red Lentil Stew, is perfect for Passover or any day - The Daily Meal
This Ethiopian red lentil stew is vegan and great for Passover (if your tradition permits lentils) but delicious any time of year. It’s a simple, flavorful dish consisting of onions, garlic, ginger, tomato paste, red lentils and the Ethiopian spice mix berbere. Scroll down for the recipe, or watch the messer wot recipe video to see how it's made (via The Daily Meal’s YouTube channel).Recipe Courtesy Beejhy Barhany, Tsion Cafe
View Recipe
4.75