Top Rated Indian Recipes

Indian Mango Salsa
There are hundreds of varieties of mangoes, but this sweet and spicy salsa uses the Kesar variety from India (where it is known as the queen of mangoes). Kesar mangoes are intensely sweet and only available for a few weeks each year. If you can get your hands on some, use them — they’re so delicious — but any ripe mango will work. 
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4.5
East Indian onion patties
These crispy fritters are flavored with cumin, paprika and turmeric. After frying, top with a sweet chutney made of dates and plum tomatoes. This recipe by Eli Mizrahi appeared in the Chicago Tribune.
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4.5
Grilled Indian-Spiced Flatbread
You can eat naan, a type of South Asian flatbread, on its own by topping it with some onions, tomatoes and goat cheese, as well as spices such as turmeric, cumin and red pepper.This recipe is courtesy of McCormick.
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4.5
Crispy Indian-spiced Brussels sprouts
Cook up crispy Indian-spiced Brussel sprouts in under an hour using this sure-to-impress recipe. This recipe by Mark Graham appeared in the Chicago Tribune.
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4.5
Instant Pot Indian Rice Pudding
Rice pudding is a beloved, old-fashioned dessert that you should also enjoy as an easy and delicious breakfast treat. In fact, this dish is a regional breakfast specialty in Arkansas. This creamy rice pudding, known as Kheer, is a wildly popular sweet treat in India and calls for cardamom for a unique punch of spice. Recipe courteys of Spice Cravings
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4.5
Baked Whole Cauliflower With Indian Spices, Mint and Yo
Ideally you want to brine your cauliflower overnight, but even a couple of hours in brine will work wonders. Look for a small cauliflower and trim only a couple of the outside leaves as you want as many as possible to help protect the cauliflower while it cooks – plus the leaves make great eating. My Indian spice mix is a personal favorite, but you can choose any spices you like. You’ll find many varieties in Asian grocery stores. Try using different yoghurts, too. I love buffalo milk yoghurt for its light texture, and coconut yoghurt works very well if you have dairy allergies. If this is the case you can also replace the clarified butter with olive oil. Additions of sliced fresh chile to add heat and mint for a menthol hit are great twists. — Mike McEnearney, author of Real Food by Mike
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4.5
Mirchi Mary
Behind the bar at New York City’s Michelin-starred Junoon, mixologist Hemant Pathak works to complement the kitchen’s ambitious progressive Indian cuisine with equally exuberant cocktails that incorporate many of the same herbs and spices. This vibrant take on the bloody mary adds South Asian flair to the cocktail staple.This recipe is courtesy of Hemant Pathak, the mixologist of Junoon restaurant. To watch a video of Pathak making three cocktails including the Mirchi Mary, click here.
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4.5
Masala Margarita
Behind the bar at New York City’s Michelin-starred Junoon, mixologist Hemant Pathak works to complement the kitchen’s ambitious progressive Indian cuisine with equally exuberant cocktails that incorporate many of the same herbs and spices. This cocktail adds a delicious South Asian twist to the margarita with cardamom, cinnamon, and star anise.This recipe is courtesy of Hemant Pathak, the mixologist of Junoon restaurant. To watch a video of Pathak making three cocktails including the Masala Margarita, click here.
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4.5
Indian Summer
Named after our favorite winter phenomenon, the Indian Summer cocktail from The Writing Room is simple and colorful. 
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4
chicken curry
There’s nothing like a hearty chicken curry to chase your winter blues away. This recipe might seem daunting with its long list of ingredients, but it is actually a very easy dish to prepare. We’ve designed this recipe to be made in an Instant Pot, but you can use any brand of multi-cooker. The ingredients are pretty straightforward, and, by utilizing the sauté and pressure-cooking functions of the Instant Pot, it will take you just under an hour to create the comforting, earthy flavors of a traditional curry.Serve this dish with basmati rice.5 Chicken Curry Recipes101 Best Chicken Recipes
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3.333335
For an easy way to spice up traditional tomato soup, add some warm Indian spices and hearty black beans.
For an easy way to spice up traditional tomato soup, add some warm Indian spices and hearty black beans.Click here to see 10 Quick and Easy Vegetarian Recipes
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3.2
Indian pudding
Indian pudding is similar to hasty pudding, with cornmeal substituted for wheat flour. This distinctly American dish is enjoyed today at New England Thanksgiving celebrations.This recipe from “Joy of Cooking” appeared in the Chicago Tribune.
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3