Vanilla Ice Cream
I first heard of this surprisingly appealing concoction — sort of a root beer float for grownups — from my friend Belle Casares, née Holahan, a granddaughter of the Irish-American writer John O’Hara, who was in turn descended from the Anglo-Norman Franeys of County Laois. Click here to see the Cooking with Guinness story.  Adapted from “The Country Cooking of Ireland” by Colman Andrews. 
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Banana "Ice Cream"
You scream, I scream, we all scream for…. Bananas? That’s not usually how that cheer goes but this “ice cream” recipe requires just 1 ingredient: bananas! Frozen and pureed bananas make for a delectable ice cream substitute with no added sugar or fat. This is completely raw and vegan too! Adding a touch of freshly grated nutmeg and salt heightens the banana flavors and makes this recipe ultra crave-worthy.To serve, I like to lightly sprinkle the ice cream with fleur de sel salt and serve along sliced regular bananas for a fancier presentation. 
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4.666665
To get that perfect scoop of homemade ice cream, you need to put the sprinkles aside and start at the beginning with a simple vanilla ice cream base, and we’re going to show you how. From start to finish, the process to make rich, velvety ice cream at home is fairly simple. Even better — we've made a few alterations to traditional ice cream recipes so that now it's even easier than you think.
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Add foie gras to a comfort food favorite.
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4
french vanilla ice cream
French vanilla ice cream is a delicious classic ice cream made with a custard base, sugar, cream, and real vanilla beans. It’s super simple and satisfying. 
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4
Treat yourself to a creamy indulgence. Yoplait Greek yogurt is frozen, mixed with Cinnamon Toast Crunch cereal and drizzled with caramel to create a taste reminiscent of fried ice cream.
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4
Kiwi-Ginger Ice Cream Float
This ice cream float is as pretty as it is delicious. With bright yellow slices of SunGold kiwi and creamy vanilla ice cream, it’s the perfect summertime treat. If you can’t find SunGold kiwi, you can use the more common green variety; it'll still complement the ginger beer and ice cream perfectly. 
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4
Vanilla-Grapefruit Ice Cream Float
Tart pink grapefruit juice is the perfect complement to sweet and creamy vanilla ice cream. Add a little seltzer and you’ve got a super delicious ice cream float!
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4
Chocolate Ice Cream
My search for the ultimate chocolate ice cream ended the day I opened my ice cream maker and took a taste of this version. And before I knew it, I'd licked the dasher as clean as the day I bought it! Intense cocoa powder blended with unctuous dark chocolate results in a perfect chocolate ice cream that's so irresisitable you won't be able to wait to dig in either. I don't know why, but homemade ice cream always tastes best scraped (or, if no one's watching, licked) directly from the machine.This recipe is courtesy of the book, "The Perfect Scoop."
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3.857145
Rocky road ice cream
Chocolate, marshmallows, and nuts, oh my! This is the “craziest” flavor out of all the classic ice cream flavors. It’s just simple enough for people who love chocolate ice cream and just creative enough for people who want a little something extra.
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3
A fun-flavored ice cream, best made in the fall with fresh cranberries, but also festive all winter long.Best served with apple strudel and orange blossom caramel.
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2.833335
Want a sweet treat to go with your wine pairings this summer? In honor of what would have been Robert Mondavi's 100th birthday, the winery has whipped up a lemon verbana ice cream that goes perfectly with all of your summer meals. The suggested Mondavi wine for it? The 2009 Robert Mondavi Woodbridge Moscato. The bright fruit character of the Woodbridge Moscato is complemented by the bright lemon flavor of this ice cream. This ice cream is not overly sweet, so it complements the sweetness in the wine rather than overpowering it.
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