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/https://www.thedailymeal.com/sites/default/files/2015/06/01/banana-ice-cream-shutterstock-recipe%20crop.jpg "One-Ingredient Ice Cream")
Believe it or not, you only need one ingredient to make rich and creamy mock ice cream — frozen bananas! Once the purée reaches soft-serve consistency you can fold in your favorite add-ins; chopped nuts, chocolate chips, creamy peanut butter, and crushed biscotti all taste great with this ice cream.
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“Ice Cream floats are insanely delicious to begin with – but when you add a heavy drizzle of Luxardo syrup, they become nothing less than pure bliss. I love this recipe because it replaces any artificial sweeteners or flavorings, and is incredibly simple to make. I also appreciate that it uses the leftover syrup of the cocktail cherries themselves, which is a shame to waste,” says Emily Wells of Gastronomista.This recipe is courtesy of Emily Wells at Gastronomista.
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A super simple ice cream recipe, which is perfect for eating all summer long.This recipe is courtesy of My Recipes.
View Recipe"Sometimes you want just a little bit of ice cream, but know you just won’t be able to stop from finishing the whole container. That’s why there are ice cream bites! These small, dreamy bites will give you that “little bit” of ice cream you’re looking for with the added bonus of some crispy, crunchy chocolate coating on the outside."- Pamela BraunRecipe excerpted with permission from Frozen Paleo: Dairy-Free Ice Cream, Pops, Pies, Granitas, Sorbets, and More by Pamela Braun. To purchase your own copy, click here.
View RecipeThe coolest thing since sliced bread: ice cream on toast? You bet. Crispy-warm and frosty-sweet all at once, these real-deal ice cream sandwiches will rock your family’s summer.
View RecipeFrank and Philip Frederick are two inimitable ice cream impresarios whose legendary reputation resulted in their being dubbed the "Godfathers of Cool." This cocktail was inspired by Frank’s penchant for a glass of something medicinal, combined with his love of ice cream, after a hard day’s graft. It’s the kind of cocktail even crime family patriarch Don Corleone couldn’t refuse.
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While we love stepping out of the box with our ice cream flavors, sometimes it's better to go simple. Make a delicious and classic recipe: cookies and cream ice cream. The ice cream base requires only five ingredients, and the crushed Oreos are sure to have you falling in love.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/recipeshutterstock_1icecrea.jpg "Ice Cream Cake")
This easy ice cream cake is loaded with chocolate and of course, ice cream. It uses store-bought cake mix and ice cream for a simple preparation that is easy enough to make when you need a quick cake or dessert. Once you have the basic technique down, you can always swap out different flavors, like vanilla cake mix and strawberry ice cream.
View Recipe/https://www.thedailymeal.com/sites/default/files/recipe/2016/5-cookie%20ice%20cream%20cake-shutterstock_156879572.jpg "Samoas Ice Cream Cake")
Make someone very happy on his or her birthday by using leftover Samoas cookies for a delicious Girl Scout-inspired ice cream cake. Caramel ice cream is topped with toasted coconut, chocolate and caramel drizzles, and crushed Samoas cookies.
View RecipeWe love a fun spin on classic treats like the ice cream cone sundae, and this recipe definitely delivers a twist. Substitute cupcakes and frosting for ice cream to create a super cute and heat-proof treat.
View RecipeYes, it's true, ice cream can be fried. This recipe shows just how easy it is to do, too. Just make sure to freeze your ice cream long enough so that it maintains its velveety texture after being deep-fried. Click here to see 13 Things You Didn’t Know You Could Fry
View Recipe"What's so special about this ice cream?" you may ask. Well, this ice cream flavor is something that you can only find in the Philippines. I'm sure that many of you haven't heard of it! It is called langkasuy, which is short for "langka" (jackfruit) and "kasuy" (cashew).
Jackfruit is a popular tropical fruit in the Philippines, which, when fully ripe, has a delightfully sweet flavor. This ice cream captures the full flavor of this tropical fruit with the added crunchy texture and nutty flavor of cashews. I tell you, their flavors complement each other so well!
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