Ignite
Spicy ginger beer and hot pepper make for a powerful cocktail that is sure to ignite your senses!This recipe is courtesy of Bundaberg Brewed Drinks.
View Recipe
4.5
Prosciutto, Arugula, and Tomato Sandwich
Here in the States we have the good old BLT sandwich, but in Italy, they serve a PAT instead — prosciutto, arugula, and tomato. This is just as easy to make, and if you're a fan of prosciutto (as I am), this sandwich is a real winner.
View Recipe
4
By
Get a kick out of this flavorful burger without the full guilt of all beef! Use Cluck 'n Moo prepared burgers that are half-chicken (50%) and half-beef (50%) burger, made from antibiotic and hormone free, humanely raised chickens and grass-fed cows. The Cluck n' Moo's innovative "Smashed Burger" blend offers 52% less fat, 34% less calories and 55% less saturated fat than a regular all beef burger. The patties are also Gluten Free.
View Recipe
4
As a chef, kimchi is such a versatile ingredient in so many ways. Add it to stews, soups, or just eat it by itself. The recipe for the sauce itself can range from hot and sweet to hot and sour. — Larry LaValley, Collective Kitchen at Palm Beach Marriott Singer Island Beach Resort & Spa's 3800 Ocean
View Recipe
4
Americans consume more than 71.4 million pounds of avocado during the Superbowl. With that much guacamole to be eaten, preparing the perfect guac to wow your superbowl party guests is no easy task!  Here is a perfectly unique and delicious recipe for you to use as you plan your Superbowl party. Created exclusively for IMUSA by celeb chef George Duran, the Crunchy Herbed Guacamole recipe is delicious and savory, combining avocadoes with cilantro and radishes.
View Recipe
4
Make the chicken ahead of time and then add the shredded chicken to the barbecue sauce for a quick and delicious meal. For more recipes, visit Taste of Home Click here to see more Barbecue Chicken Recipes
View Recipe
4
Everyone loves spinach dip, and this version is as easy as it is delicious. Just mix the ingredients together in the slow cooker for a savory and creamy appetizer.— Michaela Debelius, Waddell, ArizonaClick here to see more recipe from Taste of Home Click here for more of the 101 Best Slow Cooker Recipes
View Recipe
3.78261
Avocado and Grilled Veggie Torta
Recipe Courtesy of Hass Avocado BoardThis texturally complex sandwich is often served with carnitas, chorizo, or beef steak, but this vegetarian version with zucchini, bell pepper, and avocado tastes just as good, but with less calories and saturated fat.
View Recipe
3.333335
Fennel is one of the ingredients that give Italian sausage its distinctive taste. Sprinkle it, fresh or dried, onto your pie and you'll get the flavor you crave minus all that unwanted fat and bloat-inducing sodium.
View Recipe
3.142855
Buffalo Chicken
No tailgate is complete without Buffalo wings, and these spicy slow-cooker ones are the easiest and tastiest we’ve ever made.This recipe is courtesy of All Recipes.For 101 more of our best slow cooker recipes click here
View Recipe
3.020835
Americans consume more than 71.4 million pounds of avocado during the Superbowl. With that much guacamole to be eaten, preparing the perfect guac to wow your superbowl party guests is no easy task!  Here is a perfectly unique and delicious recipe for you to use as you plan your Superbowl party. Created exclusively for IMUSA by celeb chef George Duran, the crunchy herbed guacamole recipe is delicious and savory, combining avocadoes with cilantro and radishes.
View Recipe
3
Refreshing and spicy, this beer-tail from One Twenty-Two First Avenue in New York (which opens this weekend) won't make you want to jump directly into the ocean after drinking, or maybe it will and that's the point...
View Recipe
1