Top Rated Horseradish Recipes

Juicy Lucy
When I was growing up, my mom always made us cheeseburgers with cheese stuffed inside of the burger rather than slicing it on top. It wasn't until much later that I discovered this wasn't just a Chevriere family thing but an actual style of cheeseburger, called a Juicy Lucy. Regardless of what you call it, it's delicious. (And I would also recommend experimenting with other types of cheese besides Cheddar, like blue cheese or taleggio.)
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5
salmon
A little prepared horseradish lends a bit of a pungent kick to this easy-to-make salmon dish. Served with a simple cucumber salad, it's a healthy, delicious, light meal that you'll come back to again and again.Restaurant Secrets Every Home Cook Should Know25 One-Pan Recipes You Can Freeze, Heat, and Eat
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4.666665
Bloody Mary
Make your own Bloody Mary mixture: You’ll never want to use a bottled version ever again.This recipe is courtesy of Turnip the Oven.
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4.5
This recipe, courtesy of the beef experts at "Beef. It's What's For Dinner," proves that making a roast for the holidays or a large dinner party shouldn't be intimidating. Follow along with the video above as meat scientist Bridget Wasser explains the ins and outs of preparing your meat for cooking. Serve with the horseradish sauce and roasted fennel as instructed below, or just keep it simple with a side of roasted vegetables of your choice.
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4.5
This is the scaled-down approximation for a family-size serving. "It must be Heinz!" Debbie Cronk of Red's Eats insists. 
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4
Located in the heart of the Gaslamp Quarter of San Diego, Calif., The Commons Bar has established itself as the ultimate weekend brunch hot spot. They're known for their signature brunch menu and delicious Bloody Marys, recipe below, which are served in mason jars and garnished with a medley of toppings from olives and limes to jumbo shrimp. The Commons is the perfect place to celebrate National Bloody Mary Day.
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4
What better time is there to enjoy Jägermeister than first thing in the morning? You read that right — the Jäger mary makes it possible.This recipe is courtesy of thirstynyc.com. 
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4
Cheese-Stuffed Burger
This Minnesota Vikings specialty gets its popularity from its bacon-infused flavor, made from grinding the bacon into the same consistency as the beef so that it, very stealthly, flavors the burger.
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4
Maple-Glazed Pork Chops
Four ingredients, 20 minutes — this is one quick, flavorful main. I chose bone-in pork chops for flavor — Berkshire bone-in, to be exact, which is well worth the extra dough if you want some good marbling. The glaze is a simple riff on honey mustard, and it caramelizes on the surface of the pork as it grills. If it sticks, use a thin metal fish spatula to help loosen the meat from the grill. Click here to see Cooking with Maple Syrup — 8 Recipes.  
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4
The Tiburon Tavern is fast becoming one of the most popular restaurants in Tiburon, California. This Bloody Mary is a great example of their menu offerings that feature simple, delicious comfort cuisine that uses the finest, fresh seasonal ingredients, many of which are grown by local farmers.
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4
Chef Elizabeth Karmel is the famed chef of New York City's favorite fried chicken and homemade pie joint, Hill Country Chicken, as well as of New York City and Washington, D.C.'s top Texas-style barbecue restaurant. Her favorite traditional holiday recipe is prime rib with horseradish cream and Yorkshire pudding. "It is always my family's traditional holiday dish — it's the star of our dinner, but very simple for a home cook to make! Make sure to order an untrimmed rib roast with the fat and rib bones still intact — this will baste the meat and keep it juicy during the long cooking time. I serve the prime rib with a decadent horseradish cream and a side of sizzling Yorkshire pudding."
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3.25
For your upcoming holiday party, serve this dip as an appetizer. It's easy to make, and won't make you too full before your main course.  Click here for 5 Healthy Holiday Recipes
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2.333335