Top Rated Horseradish Recipes

Warm Corned Beef sandwich with Black Pepper Mayo recipe
If you've been heading to the delicatessen every time you crave a corned beef sandwich, we're here to tell you that you can make a restaurant-quality one at home in just 10 minutes. We recommend enjoying this sandwich warm on delicious rye bread with zesty, peppery horseradish mayo. You can toast the rye bread if desired, but I like the texture of untoasted bread with warm corned beef. 
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4.666665
salmon
A little prepared horseradish lends a bit of a pungent kick to this easy-to-make salmon dish. Served with a simple cucumber salad, it's a healthy, delicious, light meal that you'll come back to again and again.Restaurant Secrets Every Home Cook Should Know25 One-Pan Recipes You Can Freeze, Heat, and Eat
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4.5
Pastrami Toast With Horseradish Butter
Hearty pastrami and peppery radish slices are stacked atop crostini that's been slathered with spicy horseradish butter. This recipe makes more horseradish butter than you need, so spread the leftover on a panini or grilled steak.This recipe is by JeanMarie Brownson and originally appeared in the Chicago Tribune.
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4.5
Grilled Cheese with Cabot Horseradish Cheddar
Switch up this classic sandwich with some spicy horseradish cheddar and crispy apples.This recipe is courtesy of West of the Loop
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4.5
This easy to make beef crostini appetizer takes just 10 minutes to prepare and is perfect to serve during family dinners, holiday get togethers and more. Courtesy of French's
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4.5
Bloody Mary
Make your own Bloody Mary mixture: You’ll never want to use a bottled version ever again.This recipe is courtesy of Turnip the Oven.
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4.5
Steak and Egg Bruschetta
Steak and eggs is a breakfast classic that is reimaged in this appetizer dish, perfect for breakfast, lunch and dinner. Recipe courtesy of Eggland's Best
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4.5
Cheese-Stuffed Burger
This Minnesota Vikings specialty gets its popularity from its bacon-infused flavor, made from grinding the bacon into the same consistency as the beef so that it, very stealthly, flavors the burger.
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4.25
This is the scaled-down approximation for a family-size serving. "It must be Heinz!" Debbie Cronk of Red's Eats insists. 
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4
Located in the heart of the Gaslamp Quarter of San Diego, Calif., The Commons Bar has established itself as the ultimate weekend brunch hot spot. They're known for their signature brunch menu and delicious Bloody Marys, recipe below, which are served in mason jars and garnished with a medley of toppings from olives and limes to jumbo shrimp. The Commons is the perfect place to celebrate National Bloody Mary Day.
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4
What better time is there to enjoy Jägermeister than first thing in the morning? You read that right — the Jäger mary makes it possible.This recipe is courtesy of thirstynyc.com. 
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4
Chef Elizabeth Karmel is the famed chef of New York City's favorite fried chicken and homemade pie joint, Hill Country Chicken, as well as of New York City and Washington, D.C.'s top Texas-style barbecue restaurant. Her favorite traditional holiday recipe is prime rib with horseradish cream and Yorkshire pudding. "It is always my family's traditional holiday dish — it's the star of our dinner, but very simple for a home cook to make! Make sure to order an untrimmed rib roast with the fat and rib bones still intact — this will baste the meat and keep it juicy during the long cooking time. I serve the prime rib with a decadent horseradish cream and a side of sizzling Yorkshire pudding."
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3.25