Top Rated Horseradish Recipes

A traditional crème fraîche with a kick from horseradish, Chef Michael Symon serves this atop his recipe for beef cheek pierogies. Click here to see Michael Symon's Game Day Game Plan. 
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5
Salmon with Fresh Horseradish and Parsley Gremolata
The purpose of gremolata is to brighten and enhance whatever you put it on. I make my gremolata pretty chunky. I like being able to really see and taste the different ingredients that are in it. And with the silky texture of the baked salmon, it's a perfect complement in terms of texture. I promise you that once you make this, you'll be looking for lots more things to put this on and for lots more ways you can use horseradish root in your cooking. Click here to see 15 Salmon Recipes That Won't Make You Yawn.
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5
Extra Bloody Mary Salsa
Chef George Duran for Hunt’s spruces up salsa with hot sauce, Worcestershire sauce, and horseradish, creating a game-day favorite mashed with a classic brunch cocktail, the Bloody Mary. Canned tomatoes make this homemade salsa easy to prepare on short notice. Click Here to See More Salsa Recipes
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4.5
salmon
A little prepared horseradish lends a bit of a pungent kick to this easy-to-make salmon dish. Served with a simple cucumber salad, it's a healthy, delicious, light meal that you'll come back to again and again. 
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4
Horseradish has been a popular condiment since ancient times, but as soon as the dip craze picked up in the 1950s, people began to realize it tastes good with sour cream, too. This dip is an easy, no-bake way to serve a few vegetables at your next party. 
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These spicy beef bites are an easy summer grilling appetizer. A blend of cream cheese and horseradish is given extra spice with Tabasco Chipotle Pepper Sauce and topped with grilled flank steak on toasted French bread rounds. Click Here for 15 Ways to Use Tabasco at Your Barbecue
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4
Oyster Ceviche
Whenever I have the opportunity to snack on some raw oysters, I am confronted with a real dilemma. What do I top the oysters with? Sure, I could just suck ‘em down plain… But I like a little kick. So what’s it gonna be? Mignonette, horseradish, Tabasco, lemon, cocktail sauce? These options can be overwhelming. That’s why I came up with this incredibly simple dish. I decided to combine oysters with some of my favorite toppings, resulting in this play on ceviche with a strong bite of horseradish.  Click here to see 7 Outstanding Oyster Recipes. 
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3.5
Pan-Fried Scallops
A quick, tasty, and healthy dish from the English cook Skye Gyngell who says that you can also substitute other winter greens for the ones she recommends below. Click here to see Quick and Easy Gluten-Free Recipes Adapted from “A Year in My Kitchen” by Skye Gyngell.
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3.46939
Michael Symon
A homemade pierogi recipe that Chef Michael Symon serves at his restaurants and during game day parties for a fun twist on traditional cheese and potato pierogies.  Click here to see Michael Symon's Game Day Game Plan. 
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3.363635
A Bloody Mary without the, well, bloody? At the Inn of the Anasazi in Santa Fe, the restaurant serves a tomato-free Bloody Mary, a vodka cocktail infused with the same spices. 
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3.333335
Chef Elizabeth Karmel is the famed chef of New York City's favorite fried chicken and homemade pie joint, Hill Country Chicken, as well as of New York City and Washington, D.C.'s top Texas-style barbecue restaurant. Her favorite traditional holiday recipe is prime rib with horseradish cream and Yorkshire pudding. "It is always my family's traditional holiday dish — it's the star of our dinner, but very simple for a home cook to make! Make sure to order an untrimmed rib roast with the fat and rib bones still intact — this will baste the meat and keep it juicy during the long cooking time. I serve the prime rib with a decadent horseradish cream and a side of sizzling Yorkshire pudding."
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3.2
Onion rings
Amanda Simpson loves this zesty sauce with the Onion Rings recipe from her new cookbook, Food Porn Daily.
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3