Salsa is a summertime classic, accompanying chips, fish, tacos, veggies, and so much more. Whether you like it hot or mild, chunky or smooth, there is sure to be a salsa recipe you crave in the warm weather. Instead of reaching for a store-bought jar when your next craving hits, make your own version. In just a few easy steps, you can create fresh, homemade salsa that will not only taste amazing, but will last for months to come. Below is an easy recipe to try for zesty salsa.If you’re looking for something without a kick, try this simple Fresh Salsa. For those hungry for a more creative twist on the tomato classic, tune into International Can-It-Forward Day on Saturday, August 1, when Liz Latham of Hoosier Homemade will demonstrate her recipe for spicy corn salsa!
