Top Rated Hoisin Sauce Recipes

Back in my family’s restaurant days in the 1980s and ’90s, there were many dishes that didn’t sell because they were unfamiliar. Dry-fried green beans, stir-fried potato strips, hot-and-sour cabbage, and rice vermicelli were among them. When customer demand forced us to shift to buffet-style, we included all of these dishes and many others. That’s when people learned to love rice vermicelli. I always keep a pack in the pantry and can make these noodles in a flash, using whatever veggies and protein I have on hand. This recipe will get you started. - Hsiao-Ching Chou (c)2021 by Hsiao-Ching Chou. Excerpted from Vegetarian Chinese Soul Food by permission of Sasquatch Books. 
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This easy scallop stir fry recipe is one of the best ways to use leftover vegetables. Just make sure you have about 1 cup of whatever vegetable you have on hand instead of mushrooms.Renee EnnaNot a fan of scallops? Swap them for shrimp or tofu.This recipe by Renee Enna originally appeared in the Chicago Tribune.
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4.5
Miso-Tahini Dressing recipe - The Daily Meal
This versatile dressing is great over salad, but also try it on raw veggies, cooked vegetables such as sweet potatoes or stir frys, drizzled over grains, or use it as a seafood marinade.This recipe is from The Tuck Room in North Miami Beach, Florida and was originaly published in the South Florida Sun Sentinel.
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4.5
Grilling your chicken wings gives takes this favorite piece of poultry to a whole new level, and the plum coulis makes the best of summertime fruits.This recipe is courtesy of the National Chicken Council.
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4.5
THAI BURGERS
Topped with crunchy cabbage and a peanut butter, lime and hoisin sauce, these Thai burgers have flavor for days. This recipe is courtesy of Beef - It's What's For Dinner.
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4.5
Ribs and napa cabbage marry in this one-pot meal simmered in flavorful hoisin sauce and garlic.This recipe by JeanMarie Brownson appeared in the Chicago Tribune.
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4.5
This plant-based version of gai lan swaps out the oyster sauce and instead uses soy sauce and fresh garlic. The addition of oyster mushrooms gives the gai lan (Chinese broccoli) an earthiness that takes the dish to the next level. (c)2021 by Hsiao-Ching Chou. Excerpted from Vegetarian Chinese Soul Food by permission of Sasquatch Books. 
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4.5
Soy-Glazed Brussels Sprouts With Bacon recipe - The Daily Meal
This unique recipe uses three different cooking methods—blanching, frying and sautéing. Blanching cooks the sprouts slightly, which reduces the time needed for frying so they’re less oily. Frying briefly blisters the leaves, creating a crispy texture and forces the leaves to open and separate. This allows the soy glaze to flow in between the leaves when they are finished by sautéing.This recipe is by Gilbert “Gil” Suarez, executive chef and partner of The Capital Grille. This recipe was originally published in the South Florida Sun Sentinel.
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4.5
Chinese spareribs, also known as Cantonese BBQ or char siu, are spareribs that are marinated in hoison sauce, soy sauce, and spices and barbecued or roasted.  This chinese spareribs recipe is easily one of our best spareribs recipes due to its ability to deliver the taste and texture of ribs you can typically only find at your local Chinatown. It doesn’t require you buy esoteric ingredients for the marinade or pork. Both Kansas City-style and St.Louis-style spareribs can be used.  Click here to view more of our Best Chinese Recipes. 
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4
Moo Shu Pork Recipe
This popular dish is often served at Chinese restaurants with hot pancakes or crepes. It's easier to make at home than you think — and you can even replace the pork with chicken or shrimp. Hoisin sauce is the key to this dish with its depth of color and sweet and salty taste. It can be found in the Asian section of your grocery store.
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4
This dish is one of my favorites. An inclusive, simple, all-in-one meal that harbors the taste of this fabulous cuisine. This particular recipe is from my second cookbook, Feasting with the Ancestors (Sutton Publishing, UK).
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sesame chicken
This dish is wildly popular and a lot easier to make than you might think. This recipe utilizes the “Sauté” and “Pressure Cook” functions of the Instant Pot, although you can make in any other multi-cooker.20 Slow-Cooker Chicken Recipes
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