Hearty Turkey & Mashed Potato Bake

• 3 cup hot mashed potatoes
• 1 cup shredded cheddar cheese
• 1 1/3 cup french's® white cheddar crispy fried onions
• 1 1/2 cup cooked turkey
• 1 (10 oz.) package frozen mixed vegetables, thawed and drained
• 1 (10 3/4 ounce) can campbell's® condensed cream of chicken soup
• 3/4 cup milk

1. Heat oven to 375°F.
2. Combine mashed potatoes, 1/2 cup cheese and 2/3 cup Crispy Fried Onions; mix well.
3. Spoon potato mixture into greased 2 quart casserole, spreading across bottom and up sides of dish to form a shell.
4. In large bowl, combine turkey, vegetables, soup and milk; pour into potato shell.
5. Bake, uncovered, 30 minutes or until heated through.
6. Top with remaining cheese and onions.
7. Let stand 5 minutes before serving.