Best Harissa Recipes and Harissa Cooking Ideas

Top Rated Harissa Recipes

Harissa Carrot Salad

By

SUGARCANE raw bar grill

This recipe is provided by SUGARCANE raw bar grill.

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One Pot Harissa Chicken With Chickpeas and Yogurt

By

FPR

This One Pot Harissa Chicken with Chickpeas and Yogurt is a fuss-free dish that’s easy to make at home. Spicy, fragrant harissa reduces and coats the chicken and chickpeas as they roast, and a creamy yogurt harissa sauce finishes it all off.

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Soft Shell Crab Sandwich with Harissa Aioli

By

Angela Carlos

Soft shell crabs are an east coast delicacy only available during the warmer months. Their crispy texture and rich flavor match up well against the dynamic spices and heat of the harissa aioli. — Courtesy of David Seigal, Executive Chef of Cull & Pistol Oyster Bar

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Anelloni with Spicy Lamb and Greens

By

Nancy Harmon Jenkins and Sara Jenkins

This anelloni recipe from Nancy Harmon Jenkins’ and Sara Jenkins’ cookbook, The Four Seasons of Pasta, made with a warm spice mix of Moroccan harissa, oregano, cumin, and coriander, balances the flavors of the lamb and bitter greens. Reprinted by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © Nancy Harmon Jenkins and Sara Jenkins, 2015.

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Harissa Wings with Cucumber and Yogurt

By

Angela Carlos

This recipe for spicy Harrissa rubbed wings with a cooling yogurt sauce comes from Executive Chef Timon Balloo at SUGARCANE Raw Bar and Grill in Miami.

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Harissa Lamb Stuffed Eggplant Recipe

By

Jonathan Hirsch

Harissa is a red pepper paste from North Africa that is trendy right now but has been around for a very long time. Mixing it with eggplant and lamb is a natural combination, but the real fun in this recipe comes from the whipped cucumber feta topping. From Stuffed, by Dan Whalen

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Smoky Cioppino with Spicy Harissa Sourdough Toasts

By

The Daily Meal Contributors

The broth in this twist on the classic San Franciscan cioppino has smoky depth, which is a beautiful counterpoint to the spicy, savory flavor of the harissa mayonnaise.By Anolon® Gourmet Cookware

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Tunisian-Style Couscous with Fish

By

The Daily Meal Staff

If you're craving couscous and want a new spin on your go-to recipe, try this Tunisian one that incorporates fish. You won't be disappointed.This recipe is courtesy of Ricardo Cuisine and was inspired by the fish couscous at the restaurant Dar Belhadj in Tunis.

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Tunisian-Style Oatmeal

By

Alain Coumont and Jean-Pierre Gabriel

Not everyone likes their first meal of the day to be sweet, so try offering this dish as a savory alternative for a weekend brunch— perfect for those who prefer their oatmeal with a hint of harissa rather than honey. Click here to see The Quintessential Café Cookbook.

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Smoky Cioppino with Spicy Harissa Sourdough Toasts

By

The Daily Meal Contributors

The broth in this twist on the classic San Franciscan cioppino has smoky depth, which is a beautiful counterpoint to the spicy, savory flavor of the harissa mayonnaise.By Anolon® Gourmet Cookware

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Spicy Tomato Soup with Harissa and Farro

By

Will Budiaman

Harissa is a spicy Tunisian chile paste often used in North African cooking. Here, a milder version spices up a tomato soup made with fresh vegetable stock, and a good amount of farro is thrown in for good measure, making this a light, nutritious meal. If you don't have access to farro, pearled barley would make a decent substitute. See all farro recipes.

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Spicy Yam Potato Salad

By

Hannah Hoskins

This spiced, lighter version of a classic potato salad will improve every summer picnic or potluck you’re hosting.This recipe is courtesy of The Kitchy Kitchen.

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