Top Rated Harissa Recipes

The Atlanta restaurant 4th & Swift's take on the traditional Southern dish spices things up with the addition of chiles and cumin, providing a savory and hot dish that's perfect for entertaining. Click here to see 24 Southern Dishes That You Need to Know How to Make
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5
Grilled Mediterranean Chickpea Burgers With Creamy Harissa
These healthy burgers have a delicious Mediterranean flair.This recipe is courtesy of West of the Loop.
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4.666665
Homemade harissa sauce adds some fun to your grilling experience when you incorporate it with grilled chicken. This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.
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4.5
One of the most popular Hanukkah foods are latkes — fried potato pancakes. This recipe makes a slightly healthier version of the dish by substituting out russet potatoes for sweet potatoes. Recipe courtesy of Emily Paster, West of the Loop
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4.5
Soft Shell Crab Sandwich with Harissa Aioli
Soft shell crabs are an east coast delicacy only available during the warmer months. Their crispy texture and rich flavor match up well against the dynamic spices and heat of the harissa aioli. — Courtesy of David Seigal, Executive Chef of Cull & Pistol Oyster Bar
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4.5
I serve the spicy cabbage as a side to roast chicken and as a meatless main over steaming hot jasmine rice topped with plenty of roasted peanutsThis recipe by JeanMarie Brownson originally appeared in The Chicago Tribune.
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4.5
Smoky Cioppino with Spicy Harissa Sourdough Toasts
The broth in this twist on the classic San Franciscan cioppino has smoky depth, which is a beautiful counterpoint to the spicy, savory flavor of the harissa mayonnaise.By Anolon® Gourmet Cookware  
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4
Hearty Lamb Stew
A delicious stew you can make using a slow cooker. Let the lamb simmer with fresh vegetables and herbs and have it ready for you to eat after a long day at work.This recipe is by Leah Eskin and was originally published in The Chicago Tribune.
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3.6
Chicken Tagine recipe - The Daily Meal
A tagine is a point-topped clay or ceramic pot used in Moroccan cooking. Whether you cook this recipe in one, or cook it in a saucepan and served in one, it's still called chicken tagine. In the savory/sweet tradition, this version of chicken tagine pairs chicken with sweet potato. It's deliciously sticky with apricots, bright with ginger and spiced with cayenne.This recipe is by Leah Eskin and was originally published in the Chicago Tribune.
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3.272725
Smoky Cioppino with Spicy Harissa Sourdough Toasts
The broth in this twist on the classic San Franciscan cioppino has smoky depth, which is a beautiful counterpoint to the spicy, savory flavor of the harissa mayonnaise.By Anolon® Gourmet Cookware
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3.25
Spicy Tomato Soup with Harissa and Farro
Harissa is a spicy Tunisian chile paste often used in North African cooking. Here, a milder version spices up a tomato soup made with fresh vegetable stock, and a good amount of farro is thrown in for good measure, making this a light, nutritious meal. If you don't have access to farro, pearled barley would make a decent substitute. See all farro recipes.
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3.180555
Couscous
If you're craving couscous and want a new spin on your go-to recipe, try this Tunisian one that incorporates fish. You won't be disappointed.This recipe is courtesy of Ricardo Cuisine and was inspired by the fish couscous at the restaurant Dar Belhadj in Tunis.
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2.75