Top Rated Gyoza Recipes

Vegetable Gyoza with Orange Ponzu Sauce
My mom makes killer gyoza that everyone devours — from the Polish side of my family to friends far and wide. I've learned the best things in life from my mom's influence, and this recipe is no exception. Here's my lighter, vegan version of this bad boy. See all dumpling recipes. Click here to see Getting Sexy in the Kitchen, 1 Day at a Time.
View Recipe
4.5
This recipe is a delicious twist on the traditional taco.  Executive Chef Hung Huynh of The General in New York City adds Asian ingredients for a hands-on meal that is packed with inventive flavor.  
View Recipe
4.5
Lobster Potstickers made by chef Adam Dulye.
From D.C.'s SAVOR event and chef Adam Dulye from The Monk's Kettle and The Abbot's Cellar. Pair with the Deschutes Brewery Stoic for the perfect food and craft beer pairing for Father's Day.
View Recipe
3.5