I LOVE guacamole and this recipe is great! From stephskitchen.com, this is the only guacamole I make and serve. I do not cilantro so I just leave it out and no one has missed it yet. Cooking time is chilling time.
I made this for a party as a dip for chips and to top enchiladas and it went over really well. I used 4 jalapeños when I made it but it would be easy to adjust the heat by just switching chilies. Recipe source: Martha Stewart Entertaining