Top Rated Guacamole Recipes

Indulge in this Mexican classic meal, which features chicken, pico de gallo, and fresh guacamole. Recipe courtesy of Sombrero Mexican Food Click here to see 10 Amazing Chicken and Avocado Recipes
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Make these nachos for your next tailgating party or serve them as an appetizer. It's a fun dish and easy to make.  For more recipes, visit Taste of Home. Click here to see 7 Surprising Things You Can Make in the Microwave
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5
Lobster and Avocado Quesadillas
Delicate lobster meat nestled between citrusy goat cheese and creamy avocado makes for a fantastic meal. Especially if you butter up the pan to get a nice and crisp exterior. I have to admit that this recipe is really the brainchild of Mr. Avocado (hence the addition of avocado). If you ever find yourself with leftover lobster, this is the perfect dish to use it up in. When would this ever happen you ask? Well, let's say there was a sale on lobster and you ended up boiling more than you could eat. Voilà! Lobster quesadillas for everyone.  Click here for more lobster recipes.
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4.75
Bean and Cheese Recipe
Here is a quick and easy way to get started on making your own burritos. 
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4.5
Chicken Sandwiches
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A spicy grilled Mexican sandwich everyone will love. Check out more great Memorial Day Recipes!
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4.25
Enjoy steak fajitas without the guilt by choosing bison flank. One of the leaner cuts from bison, the flank steak is great when marinated in Southwestern flavors like chili powder, paprika, cumin, and garlic powder, and seared over the open flame of a grill. 
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Loaded (Lighter) Nachos
To make this meatless, simply omit the turkey and add another can of beans (try black beans to switch it up a bit). If you’re making these for a big crowd, serve the nachos with fixings in separate bowls, so that guests can top their nachos to their liking. Click here for more Healthy Super Bowl Recipes.
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Best Ancho Skirt Steak Quesadilla
Quesadillas are one of my favorite things in the world to make (I've said it before, I always have ingredients for them on hand. They're quick, easy, cheesy, and tasty, and I always pair them with three of my all-time favorite accoutrements: salsa, guac, and crema. Weekdays, weekends, dinner, as a snack, I could eat these every day (I sometimes do). Making the best quesadillas in the world requires just a few easy steps. Stay true to my trinity of quesadilla truisms and you can't go wrong. One, always use flour tortillas and be sure to steam them before putting them in the pan or on the flattop. Two, make sure there's a thin, even coating of refried beans and cheese on the insides of the tortillas for cohesion (if you're making homemade refried beans, I love you, but most often I have to cop to doctoring up store-bought stuff). Three, use a super hot pan and be ready to flip. A few other secrets to take your quesadilla to the next level? Freshly made salsa and guac, and cheesy, onion-and-hot-sauce-fortified refried beans for truly tasty cohesion. Oh, don't ever overstuff them, and always let them rest for a few minutes before quartering. P.S. If you can get your hands on some freshly made tortillas, do it. I brought these back from Texas and froze them. Game-changing. Click here to see Quesadillas to Suit Every Taste.
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Combine spicy Mexican flavors and quacamole in a twist on a classic club sandwich.  Click here to see 10 Great Bacon and Avocado Recipes
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3.8
Roasted Eggplant & Spinach Quesadilla
I had this really brilliant eggplant quesadilla while visiting friends in Syracuse. I don't remember what else was in it, but it was definitely the best cheeseless quesadilla I've ever tasted. That experience inspired me to come up with my own version (since I couldn't remember theirs), so here it is. And, you know, actually I think mine might be better. Just sayin'... Click here to see Quesadillas to Suit Every Taste.
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3.666665
Burrito
Here's a simple recipe to make mission-style burritos at home. 
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3.5
  Go all out with your nachos this year and serve this ultimate version. You’ll find the ground beef mixture is good enough to use in your favorite chili, but you won’t be able to resist it spread on a crunchy chip and topped with oozing cheese, either. 
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